Tabitha Joyce (@tabsjoyce) profile picture
Joined March 2011
Photo by Tabitha Joyce (@tabsjoyce)
‘One of the undisputed stars of the show is the trio of Atlantic scarlet prawns – served raw and topped with yuzu kosho’. Find our what our London restaurant of the week is here: bit.ly/2MgJm01
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We asked some of the world's top chefs for their insider tips: from the freshest seafood to the flakiest croissants, these are the restaurants around the world that they can't stay away from. cntraveller.com/gallery/wher… @ReneRedzepiNoma @nomacph @ottolenghi @rivercafelondon ...
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The best bar in London this week is... traveller.uk/z6TcDc
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10 months after the fire, we take a first look inside the Mandarin Oriental Hyde Park. @MO_LONDON @MO_HOTELS #London. cntraveller.com/article/mand…
Thank you @cntravellerand and @tabsjoyce for your lovely review! #ImAfan #SpecialMOments cntraveller.com/article/mand…
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These are the best new hotels in the world for 2019. #HotList2019 cntraveller.com/gallery/best…
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San Sebastian’s Arzak is number 31 in the world’s top 50 restaurants. We ask the head chef Elena Arzak for her favourite local places to eat. @ArzakRestaurant @TheWorlds50Best cntraveller.com/gallery/elen…
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Sign up to our brand new London's Best Restaurants newsletter, for reviews of the hottest new restaurants in London, plus the city's best bars. Coming soon! cntraveller.com/newsletters
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Our London restaurant of the week is a Michelin-starred tasting menu that’s paired to the playlist. @Rest_Story @tomsstory buff.ly/2z8Jqc9
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