EdinburghFoodStudio retweeted
Truth 👇🏿
xitter.cf/U_didnt_saythat/status…
Come eat the last our produce this week! If you need to stock up on delicious wines before the inevitable hits, GET IN TOUCH.
February 2020 Newsletter - mailchi.mp/866c5fcf0e49/febr…
Check out our January 2020 newsletter and what we have for you this month. - mailchi.mp/632bef9385b2/janu…
EdinburghFoodStudio retweeted
Replying to @SwaledaleMutton @natsheep
You may find it interesting to read about this Scottish native breeds mutton tasting at @EdFoodStudio in 2017
edinburghfoodstudio.com/blog…
EdinburghFoodStudio retweeted
James Murray spent three years at Le Manoir before embarking on a career that took him to acclaimed Michelin-starred restaurants like Roussillon, Nur in Hong Kong and Lyle’s.
He's now head chef @EdFoodStudio, where quality of produce is key!
greatbritishchefs.com/featur…
Great to be featured by @CNTraveler alongside friends @timberyard10 & @LittleChartroom in as one of 23 things to do in Edinburgh cntraveller.com/gallery/thin…
EdinburghFoodStudio retweeted
Great that @CompanyBakery found its way onto @thelistmagazine’s #Hot100 list of cultural contributors! If you want award winning loaves delivered, give us a shout! What great #company to be in! @CailBruich @GlasgowLocavore @AndrewFairlie1 @EastCoastCured #dreamteam
EdinburghFoodStudio retweeted
Was treated yesterday to an excellent lunch yesterday @EdFoodStudio - hard to know what was best
EdinburghFoodStudio retweeted
Thank you @EdFoodStudio. You produce such wondrous food. If you didn’t know it was just brilliant cooking with perfect ingredients, you might suspect alchemy or sorcery. Anyway, it’s magic.
These guys have EXCELLENT 🐑🥇🥇🥇🥇🥇🥇🥇🥇🥇
The natural #terroir of #Uist has the #hebrideansheep looking fantastic, creating succulent Hogget - just coming into season - if interested please DM #Hebrideanhogget #scottishfood #edinburghrestaurant #edinburghfoodie #slowfood #glasgowrestaurant #perthrestaurant #provenance
EdinburghFoodStudio retweeted
Delicious mixed leaves & Spenwood cheese @EdFoodStudio #Scotland
EdinburghFoodStudio retweeted
A visit to Edinburgh wouldn't be complete without a reservation at one of these restaurants. @SouthsideScran @TheLookoutByGC @meltmongers @FhiorRestaurant @LittleChartroom @EdFoodStudio @FortitudeCoffee @archi_artisan @LeRoiFouEdin @VisitScotland ... cntraveller.com/gallery/best…
EdinburghFoodStudio retweeted
Once upon a lunchtime @EdFoodStudio & 10 weeks later we have 3 days of alchemy, giggles, cowboy antics & high quality @CompanyBakery toast with @benreade Such an honour to help such an enthusiastic potter take the next steps in #wildglazing Already planning more #aglazing days.
EdinburghFoodStudio retweeted
For this year’s 3rd edition of the eating house, this year with 2 sites! We need staff, chefs, front of house and kitchen porters to join our motley crew. Paid above average, good hours, sound folk only apply to [email protected]
Hey @Cuddybridge we'd like some of your apple juice. Any chance we can get some?
Our award winning @companybakery needs bakers. Best bread in town. Super nice vibes in the bakery, decent pay and reasonable hours. Please send a CV to [email protected]
EdinburghFoodStudio retweeted
My dinner at @EdFoodStudio was the best non-Michelin starred meal I’ve ever eaten. Particularly great saucier work. Local, ingredient-led, unfussy and delicious. Top chomps.




















