2 Michelin star restaurant @tomsstory
199 Tooley Street, London, SE1
Joined February 2013
- Tweets2.6K
- Following628
- Followers9.6K
- Likes1.6K
Restaurant Story retweeted
Basque guinea fowl, black truffle and Arbois wine
Great combination @Rest_Story by chef @tomsstory
#2MICHELINStars #London
guide.michelin.com/gb/en/gre…
Restaurant Story retweeted
Delicious roasted squab with watercress and Madagascan pepper @Story_rest by @tomsstory
#2MICHELINStars #Bermondsey
guide.michelin.com/lv/en/gre…
Restaurant Story retweeted
3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
#London
See the video and article here: guide.michelin.com/gb/en/art…
Restaurant Story retweeted
Superb Swaledale lamb @Rest_Story by @tomsstory
#2MICHELINStars #London
guide.michelin.com/gb/en/gre…
Restaurant Story retweeted
The Michelin Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland
@Rest_Story @1826Adare @hideandfox
guide.michelin.com/gb/en/art…
Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.
Restaurant Story retweeted
3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
guide.michelin.com/gb/en/art…
Chef Tom Phillips back in the kitchen, having recently represented the UK at @Bocusedor
Restaurant Story retweeted
🔙 Yesterday at the Bocuse d'Or Europe 2024:
Emotion for Bocuse d'Or UK, voted Best Plate in the competition!
#Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim
Reservations for April, May & June are now available.
Follow the link to make a reservation for Restaurant Story.
restaurantstory.co.uk/reserv…
Parsnip & Rhubarb.
Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.
Restaurant Story retweeted
‘Half-time Oranges’ @Rest_Story – with its gleaming new storey
#2MICHELINStars
#TowerBridge #Bermondsey
guide.michelin.com/gb/en/gre…
Taking shape 🔥🔥🔥
Today our floor to ceiling windows were installed.
Reservations announcement coming soon.
Sneak peak 👀
Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023.
Available for private hire. Get in touch to discuss your requirements.
We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail [email protected].
It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥
Restaurant Story retweeted
Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ convex.podbean.com @ConvexIn – at London, England