The Little Chartroom retweeted
I tried the £29 menu at this utterly sublime Edinburgh restaurant trib.al/k7A5VTx
The Little Chartroom retweeted
Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotland’s wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad
The Little Chartroom retweeted
Bib of the Month: Ardfern, Leith
Relaxed all-day dining awaits at Roberta Hall-McCarron’s great value spin-off from The Little Chartroom
guide.michelin.com/gb/en/art…
The Little Chartroom retweeted
Congratulations #RobertaHallMcCarron @TheLittleChartroom on being shortlisted for the AA Chefs' Chef of the Year Award 2025!
Find out who will be crowned this year’s Chefs' Chef at the AA Hospitality Awards on 22 September.
Get your #AAawards tickets 👉 tinyurl.com/48pkwt88
The Little Chartroom retweeted
Edinburgh-based chef Roberta Hall-McCarron spills all her #London secrets, including her love for Quality Chop House ow.ly/lKJ850UFg72
The Little Chartroom retweeted
Driving home for Christmas? How about you listen to this lovely chat I had with chef Roberta Hall-McCarron? We talked comfort foods (haggis sausage roll, Cullen skink) and juggling homelife with managing three restaurants open.spotify.com/episode/7pJ…
The Little Chartroom retweeted
Hash brown, feta cheese, jalapeño ketchup - perfect for sharing at Ardfern, the next-door sister to @LittleChartroom
#Edinburgh
New: guide.michelin.com/gb/en/cit…
The Little Chartroom retweeted
Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration.
With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle your guests, the award-winning Scottish chef serves up her blueprint for dinner... independent.co.uk/life-style…
The Little Chartroom retweeted
November: The Inspectors' Latest Additions to The MICHELIN Guide
Including:
The Links @TheLinksTenby
Vetch @DanielMcGeorge
The Peacock Inn @peacockinnchels
Rare Kinsale @RareKinsale
Sael @_SocialCompany
Landline @parkkenmare
guide.michelin.com/gb/en/art…
The Little Chartroom retweeted
Great brunch dish from Roberta Hall-McCarron of @LittleChartroom debut cookbook📚 we'd love to hear your favourite brunches @_cheese_lovers @johnharlow20 @thebakingnanna1
@Rob_C_Allen
app.ckbk.com/recipe/chan7403… #RecipeOfTheDay
The Little Chartroom retweeted
Delighted that Chef Roberta Hall-McCarron Restaurateur of @LittleChartroom debut cookbook is available to access on @ckbk on #PublicationDay Learn more here 👇
app.ckbk.com/book/1739174038…
The Little Chartroom retweeted
Recipe: Roberta Hall-McCarron’s Blackberry Cheesecake Brownie
flip.it/YuQMlq
The Little Chartroom retweeted
Chef Roberta Hall McCarron is drawing diners in from all around the world with her take on seasonal Scottish cuisine. She was nominated for GQ's Best Chef of the Year in 2023 and she's out with a new cookbook that celebrates Scottish produce. @DanaJacobson stopped by on #TheDish.
The Little Chartroom retweeted
Edinburgh’s best restaurant just got a little brother - and it’s just as good
Ardfern restaurant review: ‘I’d have happily ordered everything’
thetimes.com/article/fdefa6b…
What a beautiful painting by @helenglassfordart & designed by @clareskeatsdesign 🎨
You can pre-order a book through the link below. 🙌🙌🙌
ardfern.uk/products/the-chan…
The Little Chartroom retweeted
Roberta Hall-McCarron to add a third restaurant to her already mighty portfolio this year.
Read all about it⬇️
bit.ly/4bXaWI0
The Little Chartroom retweeted
Monday night Dinner never looked so good! A few weeks ago we were lucky enough to eat at @eleanore_leithwalk, the brain child of @chef_roberta_hall and husband Shaun McCarron. Read the full story on our Almanac page *Link in bio.
📷 @awayemedia
The Little Chartroom retweeted
It's International Women's Day - so we headed to @LittleChartroom to spend an afternoon with:
-Executive Chef
-Edinburgh Restaurateur
-BBC's Great British Menu Finalist
Roberta Hall McCarron
Roberta shared her culinary journey and life as a head chef and female leader.


































