Dining & Retail Thurs–Sat. Pre-order takeout at https://xitter.cf/t.co/wp9U1tk3ZT. Living wage employer.

St. Catharines, Ontario
Joined October 2013
🌟🎉 Excellence in Tourism & Hospitality Finalists 🌟🎉 🏆 124 on Queen, Hotel & Spa 🏆 Budapest Bakeshop 🏆 Dispatch Restaurant 🏆 K2 Group 🏆 Rustic Retreat Glamping Dome 🔗: 2023nbaa.eventbrite.ca
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My friends at flavour fuel in st Catharines had their restaurant windows smashed in over the weekend. They were unable to open Saturday and they now have to pay for this repair. Please when you’re considering where to grab a meal this week, check out flavour fuel!
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The food media is scrambling to understand if Noma closing is the death knell for fine dining. In reality, it portends a future that is much, much worse. restaurantmanifesto.com/noma…
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Every workplace in Ontario is a potential certified #LivingWage employer: More about our updated rates and coverage here: ontariolivingwage.ca/living_…
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Announcing #WIBA2022 Finalists: Innovations in Hospitality & Tourism Award, presented by DDL & Co.! Congrats to Heidi Fielding, @FieldingWinery; Kim Viney, @NiagaraParks; Madison Vine, Andrew Peller Limited; and Tamara Jensen, @dispatchresto. Tickets: events.gncc.ca
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Come & celebrate #internationaldogday with us @dispatchresto on FRIDAY! 🎉🐶🎉
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Where to Eat in Niagara on a Thursday Night 🍴 @dispatchresto youtu.be/2ZppsvbU8BY
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It's the final month of our 20th season at Suitcase in Point, and we're nearing our goal of raising $20,000 to support original programming! You can donate today at suitcaseinpoint.com, or add a donation to your @inthesoilfest festival pass at inthesoil.on.ca.
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Do you run a local organization or business that values the arts? Be part of the magic of our 2022 Festival! We're hosting a brief online info session tomorrow at 10 AM to share this year's exciting partnership and sponsorship opportunities. 🔸RSVP at zeffy.com/en/ticketing/29990…
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A growing number of small businesses and organizations are becoming certified as what's known as "living wage employers," committing to paying workers based on the real costs of making ends meet in their region. cbc.ca/news/business/living-…
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CNECTed is a revolutionary mental health certification program for the hospitality industry. Created for us, by us. You can join CNECTing for free and invest in our certification program or the Primary Concerns course. visit cnecting.not9to5.org to set up an account today!
Join Hassel Aviles of Not 9 to 5 and Laura Louise Green LPC, of Healthy Pour, for a 90 minute Q&A at the Region 9 Tourism Webinar on March 15th while they discuss hospitality employer and manager mental health during the pandemic. To register click:​​​​​​​​bit.ly/3CmADAi
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Nice chat with @a_pinsent on @CFRAOttawa about Living Wages! Link here, if you want to listen. I touch on why we chose to become @OnLivingWage certified, and why "buy local" campaigns & small biz incentives alone won't save small biz & the local economy iheartradio.ca/580-cfra/audi…
Hey you! Yes you! Want to support restaurant workers this month? 🍽 1️⃣ Dine-in/Take-out @dispatchresto & add a donation to your order! 2️⃣ Head over to @walruspub @deathandtaxesto or @BelfastLovePub and order MADE WIT LOVE, our beer collab w/ @Donnelly_Group & @LostCraftBeer
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Join Hansel Igbavboa (@foodshareto), Charlotte Big Canoe (@FullPlate6) & Chris Locke (@MarbenResto) as they explore precarious work, anti-racism, sustainability, land back & what a just recovery would look like in the restaurant industry. Tuesday at 12pm: instagram.com/foodshareto/
This week marks one year since we became an @OnLivingwage certified employer. Read more about our thoughts on the past year here: instagram.com/p/CZuWQLQpuX0/…
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"When people ask me how I can afford to pay a living wage, I turn the question around and say, 'How can I afford not to?" - Sam Jones, Victoria Coffee Shop Owner cbc.ca/radio/nowornever/thes…
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