@TwoChefsDo

🧑🏻‍🍳🧑🏼‍🍳

 Niagara, Ontario
youtube.com/channel/UCb83xTmWE279W6FAgwJnf7w
Joined May 2022
  • Tweets33
  • Following69
  • Followers16
14Media
New Twitter who dis 🤔 TL;DR 🧑🏻‍🍳🧑🏼‍🍳 We’re chefs and we do stuff. 🧵...
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What are you cooking today?
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Where to Eat in Niagara on a Thursday Night 🍴 @dispatchresto youtu.be/2ZppsvbU8BY
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Where to Eat in Niagara on a Wednesday Night youtu.be/dlBfydMCzMc
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Happy Hump Day 🤘🏻
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1000% Read this🧵if you're a home cook who wants to improve your results.
Myles Snider
@myles_snider18 Jul 2022
The biggest difference I notice between trained chefs and home cooks is that chefs understand how to properly use salt. Salt is the single most important ingredient in cooking, bar none. Here are a few ways to master salt (and greatly improve your cooking in the process)!
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What's your favourite restaurant?
Today's weather forecast for Niagara: Soup.
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Dispatch@dispatchresto20 Feb 2022
Our pals from Bushel & Peck popped by and Adam spilled *all* the secrets behind our fan-favourite Aussie Hand Pies, including why we started making them. youtube.com/watch?v=TwM2n9Ii…

Aussie Hands Pies in Canada

Miss dining + travel? WATCH THIS!It’s quite bonkers to think that...

youtube.com
🧵...By July of 2020, COMMIS was busier than ever, Stoke was producing tons of pickles, condiments, etc. that would complement our members' products, and it was clear that we had yet another business on our hands.
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Throughout our entrepreneurial journey, we've often wanted to share more experience, behind the scenes, our adventures with other food people, etc. but it hasn't necessarily fit into any of the boxes of Stoke, COMMIS or B&P.
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...It's meant that we haven't shared as much as we'd have liked to, and that's a problem. @TwoChefsDo is the solution. If you've read this far, we love you very much. Give us a Follow and we'll see you very, very soon.
Suddenly, we had a huge influx of new food startups! Relieved of cooking in restaurants ourselves for the first time in years, we decided to use our involuntary sabbatical to drive more awareness towards our members at COMMIS.
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Many of them still trying to operate within the parameters of the new COVID restrictions, but were struggling to adapt with traditional sales channels evaporating overnight. So we decided to buy their products and curate them into a tote, which we would deliver across Niagara.
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