
Ark of Taste is the international project from @SlowFoodHQ that promotes #agrobiodiversity by cataloging people’s alerts on the foods we risk losing
Joined April 2013
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The @arkoftaste Yeosan Ogye chicken is completely black and prized for its flavour bbc.in/1M2cXnI
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Why bananas as we know them might go extinct (and what to do about it). cnn.it/1JxOEH7
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Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish @arkoftaste ingredients!
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Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System slowfood.com/slowmeat/en/slo… #SlowMeat @SlowFoodUSA
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"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion
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"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP @ediemukiibi #SlowMeat
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A new story in @arkoftaste series of endangered foods @thomasinamiers & Mexican edible ants goo.gl/5aZqgj
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Can Preserving Crop Biodiversity Save the World? theplate.nationalgeographic.…. Great column by @fultonhere, @natgeo.
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On @BBCRadio4 at 3.30 & goo.gl/pLOrzo the 1st in a series of stories from @SlowFoodHQ @arkoftaste. A cheese that could be a fudge.
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Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. theguardian.com/environment/…
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Slow Food joins forces with the @EUROPARC Federation on #biodiversity
Find out more: tinyurl.com/owevooy
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Carlo Petrini @SlowFoodHQ discovers diversity of Scottish food, challenges @slowfoodscot find 100 @arkoftaste foods! bit.ly/1N9MhPC
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Tonight at 8pm, join the #slowfoodchat to debate: Ark of Taste - does it matter? @shanehollanduk @slowfoodlondon @arkoftaste
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Just one week to go to the next #slowfoodchat hosted by @shanehollanduk Topic Ark of Taste 28th Jan 8pm @arkoftaste @slowfooduk @SlowFoodHQ
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Vote for Slow Food! We are finalists for a @EU_Commission communications prize! facebook.com/slowfoodinterna…
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The Carolina African Runner (aka Peanut no. 4), missing since the 1950s, is back. Story via @ModFarm goo.gl/eecTOq @arkoftaste
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.@mainecook: The Slow Food conference's "Ark of Taste" was like a "country fair on steroids." hereandnow.wbur.org/2014/12/…
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#Climate change and knowledge from #Peru’s #indigenous roots | SciDevNet shar.es/1XIRUK #agrobiodiversity #biodiversity
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The @arkoftaste product of the month: Westmorland Pepper Cake, peppery delight to perk up those chilly winter nights: goo.gl/aOUXk5
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Today let's celebrate on Earth and in #space #TerraMadreDay together with @SlowFoodHQ youtube.com/watch?v=QRzFLKd9…


























