Kathy Gunst (@mainecook) profile picture

Kathy Gunst

@mainecook

2015 James Beard Award winning journalist. Cookbook author, writer, and Resident Chef for NPR's Here and Now. Rage Baking (Tiller Press) Feb 2020.

 Maine
kathygunst.com
Joined March 2010
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  • Followers2.1K
173Media
Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)Photo by Kathy Gunst (@mainecook)
This is sad and terrifying.
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Looking to strengthen your voice in food writing or memoir? Join me in this three week Zoom class. We will write together, share work in a supportive environment and learn what it means to have a clear voice. cs.meca.edu/osa-039-1-s24-sa…
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Dry January? Today on @hereandnow I’ll talk about mocktails, non A drinks that rely on citrus and winter fruit. wbur.org/hereandnow/2024/01/…
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
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instagram.com/stories/herean…
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COCO!!!!!!!!
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What do you eat on a camping trip? Doesn’t have to be boring. Today on @hereandnow I’ll talk through ideas and tips. Gather ‘round the campfire. #campingfood
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
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Summer salads. It’s what’s for dinner. wbur.org/hereandnow/2023/07/…
Freshen up your summer menu with 3 salad recipes

Freshen up your summer menu with 3 salad recipes

Salad for a summer dinner doesn’t have to translate to boring.

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Strawberries are here. Today on @hereandnow a few favorite recipes. wbur.org/hereandnow/2023/06/…
Berry good treats: Sweeten up your summer with strawberries

Berry good treats: Sweeten up your summer with strawberries

NPR and WBUR's live midday news program.

wbur.org
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This Sunday we celebrate #fathers. Made me think about all the cliches of male versus female food. Tune in to @hereandnow for more. wbur.org/hereandnow/2023/06/…
From steaks to milkshakes, wow dad this Father's Day with 5 recipes

From steaks to milkshakes, wow dad this Father's Day with 5 recipes

When you think of Father’s Day, there are the obvious cliches: steak, potatoes, burgers, ribs, chops. Meat. Lots and lots of meat. But many dads are interested in good health. So I started playing...

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Grilling. Today on @hereandnow I’ll talk through new ideas for #summergrilling wbur.org/hereandnow/2023/06/…
Grill up a little something for everyone to kick off the summer season

Grill up a little something for everyone to kick off the summer season

Here are three new recipes as well as tips for getting everything on the grill cooked to perfection.  

wbur.org
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🔊Sound up for this one! Earlier this year, we hosted @mainecook, resident chef for @NPR’s show Here and Now, as well as a James Beard award-winning food journalist, on our Los Angeles walking tour. She had the chance to really slow down and explore this city with guide
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Walking food tour of LA. wbur.org/hereandnow/2023/05/…
A walking food tour of Los Angeles, guided by chef Kathy Gunst

A walking food tour of Los Angeles, guided by chef Kathy Gunst

With more than 4,000 taco trucks and close to 25,000 restaurants across the county, Los Angeles is one of the most exciting, diverse food cities in the country.

wbur.org
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#peas. Today on @hereandnow I’ll talk through spring peas. A three pea and asparagus salad. Pasta with peas and pancetta. And a pea and mint crostini with goat cheese and walnuts. Tune in.
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
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Kathy Gunst retweeted
Here & Now (@hereandnow) profile picture
Here & Now@hereandnow6 Apr 2023
Forgoing leavened bread this Passover? Try @mainecook's reinterpreted fattoush salad, which uses matzah instead of pita. 🥗 wbur.fm/3nQ6qqe
Spring into the Passover and Easter holidays with 3 bright recipes

Spring into the Passover and Easter holidays with 3 bright recipes

The spring holiday season is here. Passover begins on April 5 and ends on April 13.

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What to cook for #passover and #Easter. Tune in. wbur.org/hereandnow/2023/04/…
Spring into the Passover and Easter holidays with 3 bright recipes

Spring into the Passover and Easter holidays with 3 bright recipes

The spring holiday season is here. Passover begins on April 5 and ends on April 13.

wbur.org
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Spring brunch on @hereandnow Forget your to do list. Kick back. Chill. Three new recipes. Tune in. #brunch #spring
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
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Kathy Gunst retweeted
Here & Now (@hereandnow) profile picture
Here & Now@hereandnow8 Mar 2023
Joan Smith, owner of Rancho Meladuco, uses a myriad of adjectives to describe the flavor of dates. @mainecook has recipes that bring out the fruit's sweetness, earthiness and rich flavors. wbur.fm/3ZyJIAS
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Let’s make a date (recipe). Today on @hereandnow I’ll talk dates. In sweet and savory dishes. Tune in.
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
Image from Kathy Gunst (@mainecook)
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Kathy Gunst retweeted
Here & Now (@hereandnow) profile picture
Here & Now@hereandnow27 Feb 2023
Bowl eating is different than just having cereal or soup from a bowl. It's a balanced, layered meal, and can work for any time of the day, @mainecook says. 🍲 wbur.fm/3Y5IvPV
3 recipes that will bowl you over at breakfast, lunch and dinner

3 recipes that will bowl you over at breakfast, lunch and dinner

The idea is to use a bowl — playing off the roundness, the curve of the vessel — to layer food into one satisfying meal.

wbur.org
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Kathy Gunst retweeted
Here & Now (@hereandnow) profile picture
Here & Now@hereandnow23 Feb 2023
Bowl eating is different than just having cereal or soup from a bowl. It's a balanced, layered meal, and can work for any time of the day, @mainecook says. 🍲 wbur.fm/3YYL3AH
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