Investigating every aspect of the food we eat @BBCRadio4 Presenters: @SheilaDillon @dansaladinouk @jaegawise @leylakazim 📧 [email protected]
Bristol, England
Joined November 2011
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Looking for us? The Food Programme has moved to 11am Friday and repeated 10.15pm Saturday on @BBCRadio4 with a longer duration of 42 minutes.
You can always find us on @BBCSounds bbc.co.uk/sounds/brand/b006q…
The nominations for the BBC Food & Farming Awards are now open! You have until 12 midday 15 June. Go to bbc.co.uk/foodawards where you can also find our full terms and privacy notice #bbcfoodawards
Tonight is the night #bbcfoodawards 2025 coming to you from #Bristol! Lush. Head to @bbcfoodprog on Instagram stories to see the winners announced live! instagram.com/bbcfoodprog
Ever been to a food forest? What a joy to meet Martin Crawford for this week's episode of @bbcfoodprog with @leylakazim who showed us around his in Devon. It was full of delicious and surprising edible treats! Listen again here bbc.co.uk/programmes/m002fwj… 📻🌳🍎
Tomorrow we have Poppy O'Toole guest presenting! you'll never guess what her specialist subject is.. join us this Friday at 11am on @bbcradio4 or anytime on @BBCSounds
Today we’re talking evolution, fat and the brain with a scientist who’s long stirred debate: Professor Michael Crawford. In his ‘Life Through Food’ @SheilaDillon hears how his often dismissed research has changed the way we think about food. On @bbcradio4 at 11am. 🐟
The Food Programme retweeted
A fantastic item on @BBCRadio4's @BBCFoodProg on school dinners featuring our own @FoodMuseumUK's excellent School Dinners exhibition. Also check out the amazing work happening at Greenside primary school in Shepherd's Bush. @SheilaDillon @ElliotSchools bbc.co.uk/sounds/play/m002bv…
The Food Programme retweeted
Today's episode of Radio 4's @BBCFoodProg
features our @ESRC-funded research on the past, present & future of school meals incl. an interview with @HeatherLWEllis. Also explores the new exhibition with @FoodMuseumUK! bbc.co.uk/programmes/m002bv3…
@ShefUniImpact @SheffSocScience
.@SheilaDillon ladling handmade soft cheese, inspired by a Tudor recipe, at @CourtyardDairy in Yorkshire. What bearing does a newly transcribed pamphlet of cheese have on cheese-making today? New episode out now, on history and health benefits 📻 bbc.co.uk/sounds/play/m0029z…
How much organic food do you buy? In Denmark they eat a whole lot more than us.. why? @SheilaDillon has been to Copenhagen finding out what’s driving the market there and hearing how the push for more plant-based eating could change that. bbc.co.uk/programmes/m0029hv…
Burnt burgers begone! This week @Jimfam investigates the improving state of food at football matches. He's at @AFCWimbledon to sample samosas & souvlaki. There's a nod to liquor @leytonorientfc and a trip to the all-vegan Forest Green. Big thanks to @d_gray_writer & @jacknpeat
As fragile infrastructure shuts Heathrow down, what does it also reveal about UK food resilience in the face of future crisis? @DanSaladinoUK looks at prepping in Sweden, our dependence on a small network of warehouses & why beans means resilience bbc.co.uk/sounds/play/m00290…
A 3am wake-up call to join the meat traders of Smithfield Market for this week's prog. The @cityoflondon is closing both Smithfield and the Billingsgate fish market so what will it mean for our food security? Feat. @Aliciajweston @drmatthewgreen @carolynsteel @ProfTimLang🥩🐟📻
As Dry January comes to a close @jaegawise looks at the UK's booming alcohol-free drinks sector with help from @joinclubsoda @kaminsight @WiperAndTrue @BrisBeerFactory @LuckySaintBeer @threespirit_
All at bbc.co.uk/sounds/play/m0027d… 🍺🍸🍷📻
ALT Michael Wiper and Marvin Lindner from @wiperandtrue with @jaegawise
Latest edition: @DanSaladinoUK tries to solve a puzzle. Chef Mike Keen has been in the Arctic sometimes kayaking 1000s of miles, sometimes not. The story he tells Dan raises big QNs about diet, exercise & health + @DoctorChrisVT + @mradjenkinson1 Listen: bbc.in/3CFFmS2
Robots delivering plates? Supermarkets using AI to predict what we'll eat? This week's episode with @jaegawise on @bbcradio4 looks at how tech is changing the way we eat. With thanks to @traceyfutures @hwallop @willtorrent @ItsBigZuu @TastewiseAI @pronouncedhare & Cosmo🤖📻
The Food Programme retweeted
From almost zero to 3,000 food banks in 20+ years - how did we get here? Powerful stories from our neighbours @brisnwfoodbank feature in this eye-opening @BBCFoodProg episode exploring Britain's growing reliance on emergency food support 🎧
bbc.co.uk/sounds/play/m00269…
Today at 11am on @bbcradio4 @jaegawise looks at the story of the food bank. There were barely any in 2000 but they number almost three thousand today. Among the guests is the ex-PM @GordonBrown who is behind a new initiative called the Multibank.
