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Ark of Taste

@arkoftaste

Ark of Taste is the international project from @SlowFoodHQ that promotes #agrobiodiversity by cataloging people’s alerts on the foods we risk losing

slowfoodfoundation.com/ark
Joined April 2013
  • Tweets568
  • Following893
  • Followers2.8K
The @arkoftaste Yeosan Ogye chicken is completely black and prized for its flavour bbc.in/1M2cXnI
Image from Artisan Food Law ® (@ArtisanFoodLaw)
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The @ArkOfTaste's Traditional Georgian wine is highlighted in this @BBCFoodProg story at the 23:54 minute mark! xitter.cf/SlowWineMag/status/624…
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Ark of Taste retweeted
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CNN
@CNN22 Jul 2015
Why bananas as we know them might go extinct (and what to do about it). cnn.it/1JxOEH7
Image from CNN (@CNN)
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Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish @arkoftaste ingredients!
Image from 本気すぎ選手権 (@SlowFoodEdin)
Image from 本気すぎ選手権 (@SlowFoodEdin)
Image from 本気すぎ選手権 (@SlowFoodEdin)
Image from 本気すぎ選手権 (@SlowFoodEdin)
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Ark of Taste retweeted
Slow Food (@SlowFoodHQ) profile picture
Slow Food@SlowFoodHQ9 Jun 2015
Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System slowfood.com/slowmeat/en/slo… #SlowMeat @SlowFoodUSA
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"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion
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The Navajo Churro Lamb Presidium presents the breed as an important connection to a pastoral way of life at #SlowMeat
Image from Ark of Taste (@arkoftaste)
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"With the #ArkofTaste, we have so much to save...and so much to lose if we don't act." -@ediemukiibi at #SlowMeat
Image from Ark of Taste (@arkoftaste)
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"#Indigenous peoples are custodians of good meat practices and #biodiversity." -@ediemukiibi, @SlowFoodHQ VP at #SlowMeat
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"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP @ediemukiibi #SlowMeat
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.@SlowFoodHQ VP Edie Mukibi describes harm done when foreign livestock displaces native breeds at #SlowMeat
Image from Ark of Taste (@arkoftaste)
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#Biodiversity is one of the key themes of #SlowMeat! Richard McCarthy of @SlowFoodUSA opens this mornings conferences
Image from Ark of Taste (@arkoftaste)
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A new story in @arkoftaste series of endangered foods @thomasinamiers & Mexican edible ants goo.gl/5aZqgj
Image from The Food Programme (@BBCFoodProg)
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Can Preserving Crop Biodiversity Save the World? theplate.nationalgeographic.…. Great column by @fultonhere, @natgeo.
Image from Danielle Nierenberg, Food Tank (@DaniNierenberg)
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On @BBCRadio4 at 3.30 & goo.gl/pLOrzo the 1st in a series of stories from @SlowFoodHQ @arkoftaste. A cheese that could be a fudge.
BBC Radio 4 - The Food Programme, The Ark of Taste

BBC Radio 4 - The Food Programme, The Ark of Taste

Dan Saladino meets the people working to save foods and flavours at risk of extinction.

bbc.co.uk
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#Biodiversity is served at the European Parliament! @ArkOfTaste producers present foods worth saving! @Europarl_EN slowfood.com/sloweurope/en/s…
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Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. theguardian.com/environment/…
Image from Slow Food USA (@SlowFoodUSA)
Image from Slow Food USA (@SlowFoodUSA)
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Ark of Taste retweeted
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Slow Food@SlowFoodHQ11 Mar 2015
Slow Food joins forces with the @EUROPARC Federation on #biodiversity Find out more: tinyurl.com/owevooy
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Carlo Petrini @SlowFoodHQ discovers diversity of Scottish food, challenges @slowfoodscot find 100 @arkoftaste foods! bit.ly/1N9MhPC
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Tonight at 8pm, join the #slowfoodchat to debate: Ark of Taste - does it matter? @shanehollanduk @slowfoodlondon @arkoftaste
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