Christopher Kearse (@WillBYOB) header
Christopher Kearse (@WillBYOB) profile picture

Christopher Kearse

@WillBYOB

Chef/Owner building his first restaurant, a contemporary French BYOB in South Philadelphia

 1911 East Passyunk Ave
willbyob.com
Joined June 2012
  • Tweets2.5K
  • Following829
  • Followers2.9K
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Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)Photo by Christopher Kearse (@WillBYOB)
Christopher Kearse retweeted
FEASTIVAL (@phillyFEASTIVAL) profile picture
FEASTIVAL@phillyFEASTIVAL14 Sep 2018
We hate to interrupt you Christopher Kearse, but we'd love to give those @WillBYOB eats a try. #phillyFEASTIVAL. Tickets to Audi FEASTIVAL here: bit.ly/2mqljwc
Image from FEASTIVAL (@phillyFEASTIVAL)
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Christopher Kearse retweeted
Best Chefs America (@thebestchefs) profile picture
Best Chefs America@thebestchefs12 Jul 2018
While we're on a #Philadelphia kick today, here's a must-do: #BestChef Chris Kearse @WillBYOB. One look at this picture gallery and you'll be wondering why you've not been there before now! willbyob.com/gallery/ 1911 E. Passyunk Ave.
Image from Best Chefs America (@thebestchefs)
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Christopher Kearse retweeted
Danny Meyer (@dhmeyer) profile picture
Danny Meyer@dhmeyer14 Mar 2017
If Marchageddon leaves you homebound, please support a restaurant you can walk to. Staffmembers likely worked hard to be there to serve you.
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Christopher Kearse retweeted
Rene Redzepi (@ReneRedzepiNoma) profile picture
Rene Redzepi@ReneRedzepiNoma9 Jan 2017
This is not bread, it's caramel fudge: the aeration technique makes the toffee melt on the tongue (technique is by the great @wyliedufresne)
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Christopher Kearse retweeted
nicholas elmi (@nicholaselmi) profile picture
nicholas elmi@nicholaselmi8 Feb 2017
We had a small glitch with our reservations @LaurelEPX for Friday night. Plenty of open tables for an early Valentines dinner. 215-271-8299
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Christopher Kearse retweeted
dominique crenn (@dominiquecrenn) profile picture
dominique crenn@dominiquecrenn6 Nov 2016
Art of smoking @ateliercrenn #deliciousness #soigné instagram.com/p/BMdCvN8BBXE/
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Christopher Kearse retweeted
Vittoria Woodill (@VittoriaWoodill) profile picture
Vittoria Woodill@VittoriaWoodill3 Nov 2016
Tonight @ 11 on @CBSPhilly! A #TastewithTori about never EVER letting anything stop you from becoming who you were meant to be @WillBYOB
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Christopher Kearse retweeted
Grub Street (@grubstreet) profile picture
Grub Street@grubstreet23 Oct 2016
Great dishes you can only get after midnight in New York City grb.st/2eeuWeu
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Christopher Kearse retweeted
East Passyunk Avenue (@EPassyunkAve) profile picture
East Passyunk Avenue@EPassyunkAve5 Oct 2016
Mmm... enjoy a special #CiaoPhilly addition to the menu at @WillBYOB tonight: Garganelli W/ chicken of the woods mushroom & a hen ragout!
Image from East Passyunk Avenue (@EPassyunkAve)
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Christopher Kearse retweeted
Susannah (@pellegrinophl) profile picture
Susannah@pellegrinophl20 Sep 2016
1wk till @bok_bar W @LeVirtuPhila @noordphilly @townsendphilly @bingbingdimsum @LaurelEPX @ParadisoPhilly @WillBYOB @FondPhilly and others!! – at Stamford, CT
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Christopher Kearse retweeted
Foobooz (@foobooz) profile picture
Foobooz@foobooz14 Sep 2016
And the #OpenStove XLV winner is Sydney from @willbyob! What a night for Battle Wonka. fb.me/325ia8b68
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Christopher Kearse retweeted
nicholas elmi (@nicholaselmi) profile picture
nicholas elmi@nicholaselmi11 Sep 2016
Line cook position open @LaurelEPX please email nge@restaurantlaurel.com with a resume.
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Christopher Kearse retweeted
Fork Restaurant (@forkrestaurant) profile picture
Fork Restaurant@forkrestaurant11 Sep 2016
This quiche looked too good to cut, but we had to do it! See you for brunch! #phillyeats #Sunday… instagram.com/p/BKN5xQigKIF/ – at Philadelphia, PA
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Christopher Kearse retweeted
Joe Cicala (@Joe_Cicala) profile picture
Joe Cicala@Joe_Cicala11 Sep 2016
'Nduja Shakshouka for brunch today at @Brigantessa_EPA
Image from Joe Cicala (@Joe_Cicala)
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Currently conspiring with @foobooz on the secret ingredients for next week's #OpenStove XLV with Sydney of @WillBYOB v Ryan of @southwark215
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Christopher Kearse retweeted
Eater Philly (@EaterPhilly) profile picture
Eater Philly@EaterPhilly10 Aug 2016
Everything You Should Know About @PerlaPhilly—a Modern Filipino BYOB opening in South Philly philly.eater.com/2016/8/10/1…
Image from Eater Philly (@EaterPhilly)
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Christopher Kearse retweeted
East Passyunk Avenue (@EPassyunkAve) profile picture
East Passyunk Avenue@EPassyunkAve1 Aug 2016
Loved this @PhillyInquirer piece about all the awesome cars at #PassyunkCarShow! philly.com/philly/hp/news_to…
Image from East Passyunk Avenue (@EPassyunkAve)
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Christopher Kearse retweeted
Rene Redzepi (@ReneRedzepiNoma) profile picture
Rene Redzepi@ReneRedzepiNoma29 Jul 2016
As crisp as an apple, and as juicy as a watermelon: new cabbage cooked with black current wood oil #vegan
Image from Rene Redzepi (@ReneRedzepiNoma)
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Christopher Kearse retweeted
Evan Hirsch (@EvanHirsch) profile picture
Evan Hirsch@EvanHirsch28 Jul 2016
Shout out to @zahavrestaurant, @Abe_and_Diz & @FederalDonuts featured in our #Philly food story on @CBSThisMorning! cbsnews.com/news/democratic-…
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Christopher Kearse retweeted
Skillet (@SkilletLH) profile picture
Skillet@SkilletLH24 Jul 2016
Sous Vide Showdown: It's the Anova Precision Cooker vs. the ChefSteps Joule: trib.al/s7qmc6p
Image from Skillet (@SkilletLH)
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