Fork Restaurant retweeted
"By getting creative and continuing to reduce hurdles for businesses to serve customers in new ways, we’ll get closer to reclaiming the life we longed for but haven’t yet lost."
– @forkrestaurant & @HipCityVeg
inquirer.com/opinion/comment…
Fork Restaurant retweeted
Join us on 2/26 at 12pm w/ Ellen Yin, @Wharton alumna and owner of @forkrestaurant & High Street Hospitality Group for a convo w/ @ruthnakaar WG'20, Founder of Fudena, the first chain of fast-casual West African restaurants in the US! Register today: whr.tn/3byIUnQ
Fork Restaurant retweeted
I'm usually the 1 asking chefs questions, but turnabout w/@EliKulp firing q's @ me for his CHEF Radio Podcast was challenging & fun. Covered many topics + case of the precious bone that went missing during my @forkrestaurant review.
podcasts.apple.com/us/podcas…
Fork Restaurant retweeted
consume//Ellen Yin of @forkrestaurant and High Street on Market talks take-out, “Family Meal," COVID-19 dining and survival with @ADAmorosi for @dosageMAGAZINE.
dosagemagazine.com/ellen-yin…
Fork Restaurant retweeted
We appreciate all of the support from the region over the past few weeks. Kind words, gestures and donations go a long way. Thank you to everyone who has generously contributed to our @PennMedicine community – you fuel our fight! #PennTogether cc: @forkrestaurant @HighStPhilly – at Pennsylvania, USA
Fork Restaurant retweeted
Ellen Yin of @HighStPhilly & @forkrestaurant tells @shaibenyaacov what it's been like to try and keep a restaurant going through all of this & what the future could hold for Philly's formerly booming restaurant industry: bit.ly/2XVUfch
Fork Restaurant retweeted
Replying to @forkrestaurant
@forkrestaurant is still open & operational for orders online or over the phone, available for both pick-up & delivery everyday from 11am-8pm, so if you haven’t had the chance to check out their diverse menu items,… instagram.com/p/B_iJgYJDg9D/… – at Philadelphia, PA
Fork Restaurant retweeted
Love this, so important to contemplate. Thank you @forkrestaurant and @foobooz
Interesting story from the good folks @foobooz. phillymag.com/foobooz/2020/0…
Fork Restaurant retweeted
Celebrate Mother’s Day with @ForsythiaPhilly @TheBoursePhilly @forkrestaurant phillymag.com/foobooz/2020/0… via @foobooz @phillymag
Fork Restaurant retweeted
Independent restaurants are uniquely vulnerable to this crisis & the Paycheck Protection Program isn't helping. We need these loans when we’re able to reopen but we closed to keep our communities safe.
@stevenmnuchin1: ease PPP restrictions to #SaveRestaurants & our 11M workers.
Fork Restaurant retweeted
.@AndrewZimmern: “That macroeconomy of independent restaurants is necessary for a full American economic recovery.” #SaveRestaurants
vinepair.com/articles/bars-r…
Fork Restaurant retweeted
Restaurants operate at an avg profit margin of 5%. Every table, every service & every day matters.
IF we reopen, we know it's going to be a long time before things return to normal. Independent restaurants need a stabilization fund to try to survive the months & years ahead.
Catching Up with Fork, Mother's Day Dinner and More! aweber.com/t/NyYSZ
Proud of our leader @ellenyin fighting for our industry during this time phillymag.com/foobooz/2020/0…
Fork Restaurant retweeted
Philly’s @forkrestaurant puts up a staff meal for friends and neighbors to pick up at sister restaurant @forkrestaurant Call ahead. @forkrestaurant will offer full menu for takeout beginning today @visitphilly… instagram.com/p/B9668y6hzhr/…
check out @HighStPhilly take-out & delivery options on their website highstreetonmarket.com
Many Philadelphia food and beverage establishments, including a variety of options from @RdgTerminalMkt and @TheBoursePhilly, are offering expanded delivery and take-out services. Learn more here ➡️ bit.ly/discoverphl-openrest
#discoverPHL
Reserve your $20 staff meal for tonight! Featuring bangers + mash, roasted broccoli and cinnamon buns. 30 meals available and 10 for those in need! Call @HighStPhilly at215-625-0988 to reserve and pick-up is between 5pm-6pm!
Fork Restaurant retweeted
Very few states still permitting unrestricted dining out. Welcome news for national safety; brutal for hospitality workers. This industry is made up of over 600K restaurants, most independent, employing more people than any industry other than government. Legislators take note.



















