Perla retweeted
"There came a time when I was itching to make my mother’s recipes." - Lou Boquila @perlaphilly: platem.ag/2ysPLN5
We have available spots for parties of 2 for Kamayan tonight! 5:00 or 5:30! Message or email us at info@perlaphilly.com
Perla retweeted
5 reasons you should eat at @perlaphilly right now: phillymag.com/foobooz/2017/0…
We have openings for NYE dinner! $65pp. Call us or book online! m.opentable.com/restaurants/…
Pick up last minute gifts at Perla! Gift Certificates are available! We are open for dinner service tonight 5-8pm! #openinphl
Kamayan Wednesdays starting 12/14! (In addition to Sundays) We are taking reservations now! reserve.com/r/perla
Perla retweeted
My review @perlaphilly: Filipino-born chef tries to reconnect to roots & define his own identity.Go 4 Kamayan feast! philly.com/philly/columnists…
We have some openings for tomorrow's Kamayan Dinner! Make reservations at reserve.com/r/perla !
Perla retweeted
Hottest restaurants in Philly, right here, right now: philly.eater.com/maps/best-n…
2 tables opened up for our Kamayan Dinner tonight!
Minimum party of 4 (6:00 and 8:30)
Message or email us info@perlaphilly.com
Perla retweeted
Introducing @perlaphilly Modern Filipino on Passyunk: goo.gl/BbYYae
Perla retweeted
.@Perlaphilly, Philly's First Modern Filipino Restaurant, Opens Tonight on @ePassyunkave philly.eater.com/2016/8/19/1…
Perla retweeted
Today is the big day! Welcome to the neighborhood, @perlaphilly! philly.com/philly/blogs/the-… (via @phillydotcom)















