@FondPhilly

New American-style restaurant, located along Philly’s popular East Passyunk Avenue, offering a seasonal menu with a full wine list and a well-stocked bar.

 1537 S. 11th Street
fondphilly.com
Joined March 2010
  • Tweets2.9K
  • Following390
  • Followers3.4K
413Media
This Just In: We are closed tonight due to hot water heater breakage . We’ll see you tomorrow most likely . Stay tuned…
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Happy 12th Anniversary to @FondPhilly. Guests can celebrate this weekend by ending their meal w/ a slice of "Fond cake" paired w/ a glass of bubbly for $12. The cake is composed of malted milk chocolate mousse, peanut butter ganache, cocoa sponge cake, & crispy feuilletine. 🤤
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Fond Restaurant on East Passyunk Avenue 12th Anniversary | Philadelphia Caller phillycaller.com/index.php/p… via @PhillyCaller

Fond Restaurant on East Passyunk Avenue 12th Anniversary

PHILADELPHIA, PA– Fond, the acclaimed French-focused restaurant on East Passyunk Avenue, is celebrating its highly-anticipated 12th anniversary by bringing back the fan-favorite Fond Cake paired with

phillycaller.com
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PSA: We’re hiring! Looking to add to our front of house and back of house staff. Interested in joining our team? Contact us at [email protected]. We look forward to hearing from you!
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Seat at the bar? Starting tonight — socially distanced bar seating is back! We open at 5pm. See you there!
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Branzino with tomato broth, fennel, heirloom tomatoes, and fingerling potatoes . Available for dinner service starting at 5pm! . Join us indoor dining or al fresco on our patio
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Our new fave summer cocktail is courtesy of @FondPhilly with “Feelin’ Vaxxed” 🍹 This refreshing, seasonal tipple is composed of rum, blackberry, lemon, and basil, for $13 — perfect for sipping on the expanded patio overlooking @EPassyunkAve, or indoors if you so choose.
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Let us do the cooking tonight 🍽 Limited indoor tables and sidewalk seating available for dinner service. Open from 5 - 10pm! 📸: @punchmedia
Greek Style Escargot, Oozo, Feta . . . . 📸: @punchmedia
Rain or shine, we’re open for service with limited indoor seating available and takeaway. Book your reservation, and come taste test our new menu items such as Greek Style Escargot and Poached Bronzino. Open from 5 - 10pm.
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Pork Belly, Cuban braised black beans, ancho chili sauce . . . 📸: @punchmedia
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End your work week with a glass (or two) of wine with dinner. Open from till 10pm. We can’t wait to see you!
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Thrilled to see East Passyunk restaurants' @FondPhilly, @noordphilly, @rivertwicephl, and @bingbingdimsum featured in @EaterPhilly's 38 Standout Dining Destinations in Philadelphia. Check out the full article for more info on each establishment: bit.ly/2JxR45o
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Perfect weather for dining al fresco at @fondphilly ☀️🍴 East Passyunk’s acclaimed restaurant @fondphilly offers an array of new and delicious menu items such as Glazed Shrimp, Pork Belly, Escargot, and Bronzino. Open from 5 - 10pm! Book your reservations on their website.
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Great article about @FondPhilly reopening today for dining service in @PassyunkPost bit.ly/3r5ffZ3
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Guests can expect Fond fan-favorites, new offerings, craft cocktails, and much more.  Book your table now by calling the restaurant or by checking out the link in bio. Current hours are Tuesday through Saturday from 5 - 10pm, and Sunday from 5 - 9pm.
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We are beyond stoked 🔔 🔔 🔔 @FondPhilly reopens today! Following a year of pivots, pop ups, a food market, bake sales, & meal kits, Chefs Lee and Jessie Styer are welcoming guests back into their restaurant for very limited indoor dining, expanded outdoor seating, & takeaway.
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Two more days until we reopen with fan-favorite Fond dishes and exciting new offerings! We’ll be open for dinner service with very limited indoor dining, outdoor seating & takeaway from Tuesday-Sunday. Book your reservation by calling the restaurant or checking out our website.
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After a Year of Pivots FOND on East Passyunk Will Reopen features @FondPhilly and @EPassyunkAve by @PhillyBite bit.ly/3vL6qHw
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"A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause" features @FondPhilly, @TheDutchPhilly and @EPassyunkAve by @EaterPhilly, written by @DaynaEvans_ bit.ly/3tvkva6
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