Follow for the latest trends, category insight, products, ingredients, equipment, technology and packaging information to help grow your business.
Birmingham, MI
Joined May 2009
- Tweets6.9K
- Following351
- Followers3.6K
- Likes1.2K
SF&WB retweeted
Mother’s Cookies is expanding their portfolio with the first-ever chocolatey cookie, Dynamite Dinosaurs. Rachna Patel, VP of Marketing, talked to @SFWB about how the brand is introducing new ways for families to make memories together: bit.ly/4kzfl8f
SF&WB retweeted
Our portco, @aloha, is available at @Target!
ALOHA's PB Cup & Chocolate Chip Cookie Dough protein bars are debuting in nearly 600 Target locations, underscoring the demand for #betterforyou, plant-based snacks. Congrats to the team!
Read more in @sfwb: snackandbakery.com/articles/…
SF&WB retweeted
ADM's 2025 Flavor and Color Trends Report highlights key trends shaping consumer preferences for food and beverage. More from @SFWB. #foodtrends #flavors
hubs.ly/Q02Tr3v20
SF&WB retweeted
We partnered with @Nextdoor to let families know we’ll be in their area with our #MothersCookies Stop and Taste the Frosting Summer Tour. Learn more and see if we are coming to a city near you: snackandbakery.com/articles/…, via @SFWB
SF&WB retweeted
Peppermint, eggnog, hot cocoa and more! We put the latest #holiday flavors to the test to predict which of the latest retail launches have the greatest sales potential.
See the results of our #innovation testing via @SFWB: bit.ly/3t3SbB4
SF&WB retweeted
SolvEat debuts research-supported botanical compositions for functional foods snackandbakery.com/articles/… via @SFWB
SF&WB retweeted
The collab between @SettonFarms and Tajín just got a whole lot better! Fans can now snack on a 5-ounce bag of the Tajín Seasoned Pistachio Kernels 🌶️
Read more by @SFWB about the retail-ready snack here >>> bit.ly/3s3Iulu
SF&WB retweeted
Carrie Wilkie, SVP at @GS1_US, sits down with @SFWB to provide insight on evolving UPC #barcodes and the potential opportunities and challenges that come along with the transition. ow.ly/nO8330s9oFb #TeamGS1US pbynd.co/rxqqy
SF&WB retweeted
“Transformation and eCommerce growth will continue to be relevant trends for the Mints category. We have to be flexible and creative.” Marketing Director at @TicTacUSA, Endri Shytlla spoke to @SFWB about how the brand stays fresh.
SF&WB retweeted
VP of Marketing at Kinder, Shalini Stansberry, sat down with @SFWB to discuss the state of the chocolate industry, including an exciting future for Kinder as they launch their next big hit in the U.S. market this month. Stay tuned!
SF&WB retweeted
Curious about the current state of the chip market?
@SFWB wrote a great article on the current trends in crunchy snacking 🍄
Check out the whole article here: snackandbakery.com/articles/…
SF&WB retweeted
A special thanks to @SFWB for featuring SNAC’s recently released 2023 State of the Industry report, providing a deep dive into the latest industry trends, sales data, product innovation, and more from the top innovators contributing to the snack industry. snackandbakery.com/articles/…
SF&WB retweeted
The competition was on at #SNAXPO23’s Flavor Showdown! Sponsored by @SFWB, attendees had the chance to taste this year’s variety of sweet and savory flavor winners from Chesapeake Spice, Revela Foods, Elite Spice, Griffith Foods, and @WixonInc! ow.ly/Sa7x50Nu0Iq
SF&WB retweeted
It's the ultimate FLAVOR SHOWDOWN at #SNAXPO23 this year! Hosted by @SFWB, the competition returns with the battle of sweet and savory flavors for the title of Flavor of the Year. Explore the lineup and the SNAXPO experience below! ow.ly/Xaem50NgP4X
SF&WB retweeted
"Salty snacks are winning in their ability to satisfy cravings and meet emotional needs, expanding their role beyond a quick hunger-satisfying solution." More from @SFWB. #snacks #foodtrends #foodprices hubs.ly/Q01B_mbm0
SF&WB retweeted
“I’m grateful to be a part of a new generation of women-run businesses,” said Alicia Peirce Kasch, now Vice President of @RIBUSinc “Our commitment to adding women leadership at RIBUS is a priority. Currently our company is 60% women run.” @SFWB
snackandbakery.com/articles/…
SF&WB retweeted
Big shout out to @SFWB for featuring our news about integrating with #restaurant ordering #app @REKKI
snackandbakery.com/articles/…
#baking #bakery #bakerysoftware #automation #cloud
SF&WB retweeted
Flavors and innovation are driving growth in the snack food and bakery aisles. Join Sally Lyons Wyatt and @SFWB to learn which innovative flavors are driving excitement in stores and online: bit.ly/3EMwC9K
SF&WB retweeted
ICL, Protera Biosciences concoct plant-based solutions using AI snackandbakery.com/articles/… via @SFWB
@Proterabio