Southern Living has "8 Cookbooks We’re Looking Forward To This Fall" including Chef Sara Bradley's "The Kitchen I Came Home To," out Sept. 29! bit.ly/4h7z9Ph

Celebrating another amazing year at the Kentucky Bourbon Festival with our incredible EPR clients, including Whiskey House of Kentucky, New Riff Distilling, and Bluegrass Bitters! 🥃✨ #KBFXperience

High Stakes Rooftop was recently featured in StyleBlueprint’s roundup of the latest additions to Louisville’s dining scene, highlighting its expanded menu of entrées, desserts and cocktails. 🥂 Read the full feature at >>> bit.ly/4gAsjkQ

Check out the latest issue of The Local Palate for a sneak peek at Chef Sara Bradley’s debut cookbook, The Kitchen I Came Home To, out September 29! Head to the link to pre-order your copy of The Kitchen I Came Home To. 📖 bit.ly/4gCnwAF

Issue 43 of American Whiskey Magazine is out now — with a spotlight on KBF's milestone 35th anniversary plus a cigar pairing and rating for New Riff's beloved Red Turkey Wheat. Pick up your copy today! 🥃

Kinda chic to help start a movement. 💅🥃 We loved seeing our president and founder, Jamie Estes, recognized at this year’s Bourbon Women SIPosium as a founding board member. Cheers to 15 years, Bourbon Women! 🥂

With two new locations opening this year, The House of Marigold's Adrienne Cole talked to Bar & Restaurant Magazine about scaling their business. Hear from her and other restauranteurs in this piece: bit.ly/4fDxRe6

From classic crunch to craveable new flavors, @SettonFarms is redefining snacking. 🔥 Learn more at @SFWB's 2026 State of the Industry article. bit.ly/4bbqetP

Volume up. 🎸 This year's Headliner release is already earning national attention, with Forbes highlighting New Riff Distilling's first-of-its-kind annual expression that blends 10-year bourbon and rye in an equal 50/50 ratio. Read more in Forbes: bit.ly/4frKoBi

This Peaceful Town Between 2 Lakes Is the Perfect Summer Escape — With Scenic Trails, Boating, and Mountain Views >>> bit.ly/4pD1Mrq Writer Annie Sherman visited Meredith, NH and writes about where to stay, where to eat, and what to do for Travel + Leisure.

Bluegrass Bitters™ is adding a bold new expression to its lineup with the launch of its Dark Cherry Bitters — the third bitters to join the brand’s award-winning portfolio. @BevNET has the details: bit.ly/4w8REc7

The Courier Journal's Amanda Hancock takes a look at how KFC turned an American favorite into a global icon — and how the chain influenced chefs like Sara Bradley. bit.ly/3SXE3Ww

July is heating up and so is your summer whiskey lineup. 🥃🔥 @InsideHook rounded up their top whiskeys to try this month, featuring @NewRiff 2026 Single Malt! See the full list of must-try whiskeys: bit.ly/3TiYz3W

Happy second anniversary, Whiskey House of Kentucky! From groundbreaking to product launches & milestones along the way, Estes Public Relations is honored to work alongside this outstanding team.

About to blossom 🌸 The House of Marigold will open in Norton Commons in August >>> bit.ly/3SHo2DV

WLKY joined us for the launch of SHĀNG last week — an entirely new spirits category created through collaboration between Maritine Brands, The Blending House, and Whiskey House of Kentucky. 📺: bit.ly/4oK3xT6

Happy 12th Anniversary, @newriff ! 🥃 A dozen years of innovation, craftsmanship, and unforgettable milestones deserve a toast. Congratulations on all you've accomplished — we can't wait to see what's next.

Listen to Adrienne Cole, owner & co-founder of The House of Marigold, on the Menu Talk podcast from Nation's Restaurant News >>> bit.ly/3QW9SOM

If you're looking for the perfect patio this summer, start here. ☀️ High Stakes Rooftop is featured in the Courier Journal's roundup of Louisville's best outdoor dining destinations >>> bit.ly/4uMuxCH

Ten years. Countless stories. Endless impact. 🎉 Cheers to Sallie Greco's 10th anniversary with Estes Public Relations! Join us in congratulating Sallie on a DECADE with EPR and thanking her for all she has contributed to our agency, our clients and our culture. 💜