Pistachio Banana Bread Setton Farms Dry Roasted with Sea Salt Pistachios ✨ Enjoy a slice (or two) of this moist, nutty, and 😋 loaf and call it a happy day – so satisfying! Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients ½ cup salted butter, softened ¾ cup granulated sugar 3 large ripe bananas, mashed 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon kosher salt 1 ½ cup Setton Farms Dry Roasted with Sea Salt Pistachios (shelled) 1 cup Greek yogurt Directions: 1) In a large bowl, beat the softened butter and sugar until smooth and creamy. 2) Add the mashed bananas, eggs, and vanilla extract. Mix until well combined. 3) Add the flour, baking soda, and salt. Stir until just combined. Do not overmix. 4) Shell the pistachios, lightly chop half of them, and fold them in (½ cup after shelling) 5) Pour the batter into one large parchment-lined loaf pan and smooth the top. 6) Sprinkle additional chopped pistachios over the top. 7) Bake at 350°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 8) Let the bread cool in the pan for 10–15 minutes, then remove it and allow it to cool. 9) Blend ½ cup of pistachios in a high-powered blender or food processor until smooth and creamy, forming pistachio butter. 10) Mix the pistachio butter with 1 cup of yogurt until smooth and well combined. 11) Spread the pistachio yogurt over the cooled banana bread before slicing and serving. #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Spicy Lemon Pistachio Fettuccine with Setton Farms Jalapeño Pistachio Seasoned Kernels ✨ Dinner craving solved! This pasta is quick, tasty, and oh-so-satisfying! Ready to make it? 😋 Get the recipe below 💚 #PoweredByPistachios Ingredients: 1 package fettuccine (14 oz) 1/3 cup vegan butter 1 large bulb shallot, finely chopped 2 cloves of garlic ½ cup shredded vegan parmesan ¼ cup fresh lemon juice, plus zest of 1 lemon 1/3 cup unsweetened almond milk ½ teaspoon sea salt, plus to taste ½ teaspoon red chili flakes, plus to taste 3 tablespoons Setton Farms Jalapeño Pistachio Seasoned Kernels, roughly chopped 2 tablespoons fresh chives, finely chopped for garnish *Optional Directions: 1) Bring about 6-8 cups of water to a boil. Add sea salt. Add fettuccine and cook according to the package's instructions. Drain. 2) Heat a saucepan over medium heat and add butter. Add shallot and garlic and cook until soft, about 5 minutes. Add parmesan, lemon juice and zest, almond milk, sea salt, and red pepper flakes, and cook about 2 minutes. Remove from heat and toss with pasta. 3) When serving top generously with chopped Setton Farms Jalapeño Seasoned Pistachio Kernels and garnish with lemon zest and fresh chives, if desired. #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

We’ve come to the end of harvest 2026! Thank you for joining us as we shared with you behind-the-scenes of the harvest season at Setton. Thank you to our growers, employees, customers, and all of you for joining us on this journey! 🫶 Until next year, from our family to yours 💚 #PoweredByPistachios #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

We're excited to bring Setton's "America's Best Tasting Pistachios" to SIAL Paris! Come by and say hi — look for us at USA Pavilion, Hall 8, Booth G027. We look forward to connecting with you! 💚 #PoweredByPistachios

We're thrilled to be showcasing Setton's "America's Best Tasting Pistachios" at IFPA Global! We'd love to connect with you, so stop by our booth #1507 and say hi! We look forward to meeting you 💚 #PoweredByPistachios

We're excited to connect with everyone at The Global Produce & Floral Show in Orlando, where we'll be showcasing "America's Best Tasting Pistachios!" Visit us at booth #1507 😊 We can't wait to meet you! 💚 #PoweredByPistachios

Savory Pistachio Cheesecake with Pepper Jam with Setton Farms Raw Pistachio Kernels ✨ Treat yourself to this tasty cheesecake—every bite will put a smile on your face! 😉 Ready to make it? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 2 oz Setton Farms Raw Pistachio Kernels 4.25 oz salted crackers 2 oz unsalted butter, melted 9 oz cream cheese 4 oz Brie cheese, rind removed Freshly ground black pepper, to taste Pepper jam (or your favorite jam) Fresh thyme Directions: 1) In a food processor, finely crush the crackers and pistachios. Add the melted butter and pulse until the mixture resembles wet sand. 2) Press the mixture firmly into the bottom of a 6-inch (15 cm) springform pan. Refrigerate while preparing the filling. 3) In the food processor, blend the cream cheese and Brie until completely smooth and creamy. Add freshly ground black pepper and mix until well combined. 4) Pour the filling over the chilled crust and smooth the top with a spatula or the back of a spoon. Refrigerate for at least 30 minutes, or until set. 5)Carefully remove the cheesecake from the pan. Finish with a generous layer of pepper jam (or your favorite jam) and decorate with fresh thyme. Serve chilled and enjoy! #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Introducing Setton's new Dark Chocolate Pistachios & Cranberries with Sea Salt! 🫶 What's in the bag? Premium California pistachios and cranberries with rich dark chocolate and a subtle hint of sea salt, for an irresistible, decadent — yet healthy — snack you won't be able to put down! And you don't have to, because the ingredients are simple, clean, vegan, and Kosher, and each serving provides 3 grams of protein and loads of antioxidants! The sweet-and-savory Dark Chocolate Pistachios & Cranberries with Sea Salt joins our award-winning Dark Chocolate Pistachios with Sea Salt as the ultimate go-to snack! 💚 #PoweredByPistachios⁣ #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Happy National Farmer’s Day! 🌱 We're so incredibly grateful to our fantastic family of growers and to all the farmers around the world, who make every meal possible with their hard work and dedication. Thanks for everything you do 😍 We appreciate you! 💚 #PoweredByPistachios⁣ #SettonFarms #pistachios #nationalfarmersday #americasbesttastingpistachios

Pistachio-Stuffed Pear Pastry Boats with Setton Farms Raw Pistachio Kernels ✨ Sweet, nutty, and irresistibly delicious, this dessert = comfort in every bite! Want some? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup Setton Fatma raw pistachio kernels ¼ cup sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 egg yolk 1 sheet puff pastry 3 ripe pears Cinnamon, for sprinkling Directions: 1) Preheat the oven to 400°F 2) Place the pistachios in a food processor and process until finely ground. 3) Add ground pistachios, sugar, vanilla extract, lemon juice, and egg yolk to a bowl. Mix well to form a paste. 4) Cut the sheet of puff pastry into 6 even pieces. Do not roll out the pastry. 5) Cut the pears in half lengthwise. Core each half, enlarging the cavity slightly where the core was removed. 6) Place one pear half, cut side up, on each piece of puff pastry. 7) Generously fill the cavity of each pear with the pistachio mixture. 8) Pinch the ends of the puff pastry up around each pear to create a boat shape. 9) Sprinkle the tops with cinnamon. 10) Bake for 25 minutes. #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

We're incredibly honored to have received the Porterville Recorder's Readers' Choice Award for Best Ag Business. This marks the 12th year we've received this outstanding award, and we couldn't be more grateful! Thank you to @recorderonline, our growers, employees, customers, and all of you. We couldn't have done it without you 💚 #PoweredByPistachios More information here: bit.ly/4s0zaJU #americasbesttastingpistachios #pistachios #settonfarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #award

Pistachio Pumpkin Soup with Setton Farms Organic Dry Roasted with Sea Salt Kernels ✨ It’s cozy season, and this soup will comfort you inside and out – and the yummy level is sky high! 😉 Who's ready for a taste? Get the recipe below 💚 #PoweredByPistachios Ingredients: 1/3 cup chopped Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels 5 baby potatoes 3-4 cloves garlic 2 tbsp. unsalted butter 4 cups vegetable broth 1/2 Long Island/Cinderella pumpkin (or any variety of your choice; you can also substitute with 15 oz pumpkin purée) 1 bunch thyme 1/4 cup heavy cream (for garnish) Green onions (for garnish) Pistachios (for garnish) Salt and pepper to taste Directions: 1) Rinse the potatoes and cut them into cubes. Chop the pumpkin into large chunks and add both to a pot with the vegetable broth. Boil until the potatoes and pumpkin are tender when pierced with a fork. Set aside the broth for later use. 2) In a medium-sized frying pan, sauté the butter, onions, garlic, and thyme over medium heat until the onions are translucent. 3) Place the cooked potatoes and pumpkin in a blender. Add the pistachios, onion mixture, and reserved broth. Blend until smooth. Adjust the salt and pepper to taste, and if necessary, add water to reach the desired creamy consistency. 4) To serve, create a rim of pumpkin purée at the bottom of the bowl, sprinkle some pistachios, pour in the soup, and garnish with thyme leaves, heavy cream, and crushed pistachios. Enjoy warm! #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

At Setton, we are proud to lead the way in organic pistachio production 🌱 From our organic farming practices to our fully USDA-certified organic facility, we are committed to upholding the highest standards and integrity to deliver premium-quality organic California pistachios to consumers worldwide! 💚 #PoweredByPistachios #SettonFarms #pistachios #harvest #americasbesttastingpistachios

Pistachio Cookies with Setton Farms Raw Pistachio Kernels ✨ Cookie lovers rejoice! 🙌 These cookies are chewy, sweet, pistachio-crunchy, and easy-to-make – they’re also vegan, gluten-free, and refined sugar-free 😋 Need we say more? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients (yields 9 cookies): Cookie Dough: 3.5 ounces/100g Setton Farms Raw Pistachio Kernels 2 tablespoons Tapioca Flour 1/4 teaspoon Baking Soda 1 pinch Sea Salt 2 tablespoons Pistachio Butter (see notes) 2 tablespoons Maple Syrup 1/2 teaspoon dairy-free White Chocolate Flavored Drops or Vanilla Extract (optional) Toppings: 1 pinch Flakey Sea Salt (or to taste) 2 tablespoons Setton Farms Raw Pistachio Kernels, chopped Directions: 1) Preheat the oven to 350ºF/180ºC and line a baking tray with parchment paper. 2) Using a blender or food processor, process the raw pistachio kernels to make pistachio flour. 3) In a mixing bowl, combine the pistachio flour, tapioca flour, baking soda, sea salt, pistachio butter, maple syrup, and white chocolate flavored drops. Mix using a spatula or wooden spoon until well incorporated and a dough forms. 4) Separate the dough into 9 equal parts, then form small dough balls, pressing them firmly to ensure they hold together. 5) Place the dough balls on the lined baking tray, then gently press them down to form the cookies. Top with the flaky salt and chopped pistachios, then bake for 7 minutes for a soft texture, or 8-9 minutes for a slightly firmer texture. 6) Let cool for a few minutes. Enjoy! Notes: Pistachio Butter: if you don’t have pistachio butter at hand, you can make your own by roasting Setton Farms Raw Pistachio Kernels at 350ºF/180ºC for about 10 minutes, then transferring them to a food processor or high-speed blender and processing them until a thick paste begins to form (the whole process will take about 10-15 minutes). Alternatively, you can swap it out for tahini (sesame paste). #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Cinnamon Pistachio Maple Syrup with Setton Farms Raw Pistachio Kernels ✨ Infuse your coffee or tea with this tasty syrup. It’s simple to whip up and makes every sip extra 😋 Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup Setton Farms raw pistachio kernels 1 cup water 2 cinnamon sticks 3/4 cup pure maple syrup 1/4 cup granulated sugar Directions: 1) Combine the pistachios, water, and cinnamon stick in a small saucepan. Bring to a gentle simmer, then reduce heat and steep, covered, for 10–15 minutes. 2) Strain through a fine-mesh sieve, pressing to extract as much liquid as possible. Discard the solids. 3) Return the strained liquid to the saucepan, add the maple syrup and sugar. Heat gently, stirring until dissolved. Don't let it boil hard. 4) Cool completely, then bottle and refrigerate for up to 2 weeks. #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Ever been to a pistachio orchard during harvest? Here’s your chance! Join us for a fun look at how pistachios are harvested at Setton! 💚 #PoweredByPistachios⁣ #SettonFarms #plantbased #plantprotein #completeprotein #pistachios #harvest #americasbesttastingpistachios

Pistachio Peach Cottage Cheese Dip with Setton Farms Hot Honey Seasoned Pistachio Kernels ✨ Looking for the ultimate dip? We've got you with this tasty, creamy, sweet, and crunchy creation. It's as mouthwatering as it looks! 😋 Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup 2% small-curd cottage cheese ½ cup Setton Farms Hot Honey Seasoned Pistachio Kernels, chopped 2 fresh peaches, sliced Small handful of fresh basil, torn Extra-virgin olive oil, for drizzling Honey, for drizzling Sourdough toast, for serving Directions: 1) Combine the cottage cheese and chopped Hot Honey Seasoned Pistachio Kernels in a serving bowl. 2) Layer the fresh peach slices over the cottage cheese mixture. 3) Top with torn basil and drizzle with olive oil and honey as desired. Serve with toasted sourdough and enjoy! #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Meet grower John Karam, who owns Karam Pistachio Farm, Inc, along with his sister Lisa. They have been farming pistachios since 1980, when their father bought the 70-acre ranch in Cuyama Valley, CA. We visited their orchard during harvest, where they’ve had an unusually heavy crop this year compared to other areas in California, due to Cuyama’s unique growing climate. We thank them for being part of the Setton family of growers since 1995 💚 #PoweredByPistachios⁣⁣ #SettonFarms #pistachios #harvest #americasbesttastingpistachios