Evaluating the impacts and policies around shifts to more whole, plant-based food systems.
Joined August 2020
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Plant Based Economics & Policy retweeted
3 big arguments make up a rapidly polarizing #alternativeprotein debate.
Disagreement hinges on false comparisons and the search for silver-bullet solutions.
Featuring work by @matthewhayek, @jan_dutkiewicz, @AyeshaTandon, @JessLReid & @GarrettBroad.
greenbiz.com/article/3-alter…
Plant Based Economics & Policy retweeted
While industry tactics will continue to delay systems changes to facilitate diet changes, evidence and reason will ultimately prevail.
Our core team breaking down the nutrition, environment, and economic science in Toronto this past weekend.
🧵 of a couple slide highlights
Plant Based Economics & Policy retweeted
Canadian owned oil pipeline, Trans Mountain Corp, bought carbon credits from what looks like a fake seaweed cattle feed company.
🧵of more offset greenwashing with fossil fuels & animal agriculture working together.
nationalobserver.com/2023/02… @NatObserver @FawcettAtkinson 👏🏼
Plant Based Economics & Policy retweeted
More plant-based diets benefit health and climate. But how do they affect farmers? In a recent publication, we show that farm incomes in the EU could increase by 70% in the long run with dietary changes towards a planetary health diet.
onlinelibrary.wiley.com/doi/…
Recent survey finds that 78% of US consumers want the government to subsidize food for direct human consumption over feed for farmed animals.
According to @FarmActionUS, ~30% of US farm subsidies go to produce feed crops for dairy, eggs & meat
thehill.com/policy/equilibri…
Excellent letter by @EcoDocTush
Which diet is healthier--vegan or flexitarian?
In our latest letterbox series, @FlaminiaOrtenzi & @EcoDocTush share perspectives on the relative health & nutritional impacts of purely vegan diets compared to diets w/ low levels of animal-sourced foods.
bit.ly/3WSPRWl
ALT A flyer advertising the publication of a new edition of the Table letterbox series featuring Flaminia Ortenzi and Dr Tushar Mehta on the health of vegan versus flexitarian diets. The background is a green metal letterbox set into a brick wall.
Alternative proteins have 3 key advantages over animal proteins:
1. Far more resource-efficient (80%+ less water & land)
2. Shorter supply chains with far fewer links = much more resilient to shocks
3. Produce a fraction of the GHGs of animal protein
foreignpolicy.com/2022/10/08…
Switching menus plant-based by default is proving successful in NYC's healthcare system (the US' largest)
~60% of hospital patients are sticking with default plant-based options. Health outcome data will be interesting to keep an eye on in the next 2-3 years.
Huge news! We are now serving culturally diverse #PlantBased meals as the primary lunch and dinner option for patients at all 11 of our hospitals. These tasty, healthy meals promote positive health outcomes to our patients: bit.ly/3QnUrdC
The evidence is clear that our food system is in need of a major overhaul and that we need to be reducing our consumption of animal-based products. Join me in asking that plant-based food be a priority in a new national school food policy. nwmd.io/s/twitter/ZxU7BDLEHP…
Plant Based Economics & Policy retweeted
From the slaughterhouse to the tannery, leather is the most abusive and environmentally damaging fabric industry in the world.
This is an excellent report refuting the multimillion dollar greenwashing campaign to brand leather as a sustainable, biodegradable byproduct.
Leather is tied to intensive & inefficient land use, in many cases deforestation, and almost always biodiversity loss, eutrophication, chemical use, pollution, water scarcity & emissions.
I was co-author on this:
🐄 NEW REPORT by @Co_Fash_Justice collectivefashionjustice.org…
🧵
Plant Based Economics & Policy retweeted
Germany has seen big plant-based shifts the past decade. Since 2011, per capita annual meat consumption has dropped from 138 lbs to 121 lbs (a 12.3% drop). 81% of consumers have reduced or quit meat consumption entirely and 40% now eat plant-based meat every month.
Plant Based Economics & Policy retweeted
Recent paper in the Review of Environmental Economics & Policy calculates that the average retail price for meat in high-income countries would need to increase by 35%-56% for beef and 25% for poultry to reflect the environmental costs of their production. journals.uchicago.edu/doi/10…
According to the World Bank, global food systems have a market value of around $10 trillion a year but generate between $6 trillion & $12 trillion a year in hidden social, economic & environmental costs. Global food finance needs urgent reforming.
blogs.worldbank.org/voices/f…
US' history of "aggressively backing industrial agriculture; close ties between industry & senior officials, & its opposition to the EU's Farm To Fork policy for nature-friendlier farming, have left experts questioning its commitment to even modest reform"
scl.io/fRej80p
"We're past peak milk in the EU"
- Peter Stahl, Chairman of the Association of the German Dairy Industry & CEO of @hochland
"Food systems receive only 3% of public climate finance, despite accounting for one-third of all
global emissions."
@futureoffoodorg report "Untapped Opportunities: Climate Financing for Food Systems Transformation"
Plant Based Economics & Policy retweeted
Did you know that ~2/3 of Toronto wants to eat less meat?
Check out VegTO's webinar on this & other key poll findings, in collab with @ReimagineAg @AnimalJustice
@VegFoodBank @ed4animalsconf & Plant-Based Canada.
youtu.be/EHYPkGyxsSQ
#Toronto #PlantBased #Poll
@TorontoVeg
A 2021 report ("Food for Thought) by investor & entrepreneur group Blue Horizon forecasted that alt-proteins will represent 11% of all protein consumption by 2035 & could command 22% of the global market.
#altprotein
Plant Based Economics & Policy retweeted
A 🧵on the evidence around nudging. Basically: the recent debate has been pretty dumb on both sides.
FYI - will be tweeting more from the team account, @plantbased_data, moving forward. Follow us!
A recent @MercyForAnimals research position paper discusses how primary research is showing that plant-based community interventions (eg Meatless Mondays, Challenge 22, Veganuary) succeed at encouraging adoption of plant-based diets:
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