Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others https://xitter.cf/t.co/naJ7MiuEcF
Brooklyn
Joined June 2009
- Tweets12.7K
- Following1.2K
- Followers94.9K
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melissa clark retweeted
Sip, nosh & learn about eating, drinking & writing about food & wine w/decorated writers, who live la bonne vie, enjoying & covering food & wine at the very highest level! @Salmagundi. Featuring: @MelissaClark @alicefeiring. Moderator: @jessicaseagull Tix: tinyurl.com/huv28u43
melissa clark retweeted
TODAY: @nytcooking food writer @MelissaClark. She's got a new cookbook of one-pan meals.
melissa clark retweeted
Join @MelissaClark, Mason Hereford, & the team from @SouthernFood for a cocktail party & cooking demonstration to celebrate the release of Melissa’s new book, “Dinner in One: Exceptional & Easy One Pan Meals” from 6 to 8:30 p.m. on Thursday, September 22. southernfood.org/events/2022…
melissa clark retweeted
jta.org/2022/09/16/opinion/w…
My first piece on the topic in a long time, written with @HellaWinston
@DanielDromm @WNYC @pwillens @MelissaClark @nmoster @NormanSiegel @SeanECarl @TishJames @NYCComptroller
melissa clark retweeted
.@MelissaClark author of Dinner in French, brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking to the @MJCCA
Book Festival. Purchase tickets at bit.ly/3RqgFuX.
Are you sure you need a power line installed ?
@MelissaClark Loved The Case for Induction Cooking. I loved our induction stove when I lived in the UK. I recently looked at getting one here (US) and found that installing the high power line would be over $3.5k. I only got one quote, but this discouraged me. What can be done?
melissa clark retweeted
As climate change accelerates, can we make smarter choices about the food we buy and how we cook it? Join our food journalists @kimseverson and @melissaclark in a live conversation with @vgpvisions of @youngfarmers. DM your questions to @nytimesevents. xitter.cf/i/spaces/1ZkJzbdRmMdJv
The notes @nytcooking are brilliant.
Good morning only to the woman who wrote this comment on @MelissaClark 's coconut macaroon brownie recipe.
Matzo lasagna is a noodle-free and perfect for Passover. Watch me make it on @HodaAndJenna Recipe is also @nytfood today.com/video/celebrate-pa…
I sometimes wonder about this myself...
Have you ever wondered, “What’s @MelissaClark’s favorite way to roast a chicken?” If so, you’re in luck.
Our latest YouTube video is live:
nyti.ms/35Xevkg
melissa clark retweeted
recipes play many roles. Join our #KitchenTable discussion April 12 around writing recipes, recipes new and old, with @MelissaClark @elisabethluard @RegulaYsewijn and @Francis_Lam oxfordsymposium.org.uk/kitch…
melissa clark retweeted
I hope you won't mind if I break out the link for that virtual cooking class: woobox.com/mvec5t
What an honor, thank you!
Great work @MelissaClark! We're delighted to inform you that "Dinner in French" made it to the list of best French Cooking ebooks of all time! bookauthority.org/books/best…
melissa clark retweeted
Superb @nytfood piece on oysters by @MelissaClark . Gets the magic of merroir just right and highlights some truly sublime shellfish, including Glidden Point and @hamahamaoysters @tidelandfarmer nytimes.com/2021/12/17/dinin…
melissa clark retweeted
New York Times food columnist @MelissaClark is making chicken thighs and chicken orzo soup for #MakeAheadMonday!
Use mushroom stock in the gravy, and other tips for a vegetarian-friendly Thanksgiving:
With #Thanksgiving right around the corner, many of us are deep in menu planning. Looking for some inspiration? Check out Barnard's guide to a vegetarian Thanksgiving with tips from @nytfood reporter @MelissaClark ’90 for going meatless.
barnard.edu/news/barnards-gu…
Here are 3 new takes on TG side dishes that are as good as the bird (or better in some cases)! Thanks @kkrader for this fun piece (and Kate's awesome photos).
The best go-to dishes for the holiday from Thanksgiving fixer and all around superstar @MelissaClark bloomberg.com/news/articles/… via @luxury
melissa clark retweeted
Just a reminder, this week on Lunch Therapy we have TWO Thanksgiving episodes: @MelissaClark offering up cooking tips, then my pal Diana sharing her plan for cooking a vegan, gluten-free meal for TWENTY. Plus: @streetgourmetla’s tacos campechano and maja. podcasts.apple.com/us/podcas…
