@ericjoonho

columnist @nytimes and author of the forthcoming SPAGHETTI JUNCTION (@crownpublishing 2027)

 New York, NY
erickim.net
Joined December 2017
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I’m proud to announce my second book, SPAGHETTI JUNCTION: ESSAYS FROM A TANGLED LIFE, a memoir I wrote about the most life-changing moments of my 20s and early 30s. This is the most personal tale I’ve ever told, and I’m so excited to share it with you next summer, May 4, 2027.
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To find more recipes like the one below, join us for Chef Kay Chun's convo with @ericjoonho diving into her culinary journey and the inspiration behind her debut cookbook, "Gather Around My Table"! 📆 October 8 @ 6:00pm | The Korea Society 🎟️ Link below 👇
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In "Hand Taste: Cook Like a Korean Grandmother," Chef Esther Choi (@choibites) offers foundational techniques alongside quick weeknight recipes and traditional spreads. Join Choi and Eric Kim to discuss her career and debut cookbook! 📆 Oct 27 @ 6PM 📍 The Korea Society RSVP 👇
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We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite. The recipe is super easy to follow, I weigh my cookies out to 35-38g and bake for 12 minutes, perfect every time. @ericjoonho for the original recipe!
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What are the best recipes of the past century? @Slate’s Dan Kois helps answer those questions with a list of The 25 Most Important Recipes of the Past 100 Years,” which includes @nytimes’ Eric Kim’s gochujang caramel cookies.
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Floored. I am so grateful. Thank you Bob
Bob Dylan
@bobdylan4 Dec 2024
There’s a movie about me opening soon called A Complete Unknown (what a title!). Timothee Chalamet is starring in the lead role. Timmy’s a brilliant actor so I’m sure he’s going to be completely believable as me. Or a younger me. Or some other me. The film’s taken from Elijah Wald’s Dylan Goes Electric – a book that came out in 2015. It’s a fantastic retelling of events from the early ‘60s that led up to the fiasco at Newport. After you’ve seen the movie read the book.
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I agree ⁦@ericjoonho⁩ - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian background, this recipe is heartwarming for me. I’m looking forward to employ your roasted seasoning approach… 😊 nytimes.com/2024/11/19/dinin… via @NYTimes

The Secret to the Best Turkey Came From a Reader (Published 2024)

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

nytimes.com
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Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho for the beautiful write-up (and prodigious recipe testing) which made me see the simplicity of the recipe in a whole new light. 🙏🧡
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“If daily life is made up of hundreds of meals...then making slightly disappointing carrots every time is really annoying!” How to have non-disappointing simple vegetable side dishes every time: butter-poach them! @ericjoonho nytimes.com/2024/11/20/magaz…

The Simple Trick That Makes Vegetables Their Best Selves (Published 2024)

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

nytimes.com
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SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its last state: cooked down and absolutely melting. The recipe calls for pappardelle, but today I made it with bucatini. Happy Sunday, cheers
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First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Eric Kim. Reminded me of a sugar or snickerdoodle cookie with a subtle spicy aftertaste.
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“Sun dried tomatoes are back, baby” My kinda headline. Thanks for the joy ⁦@ericjoonho⁩ 🍅🍅🍅🍅🍅♥️ nytimes.com/2024/09/25/dinin… via @NYTimes

How to Use Up an Entire Jar of Sun-Dried Tomatoes (Published 2024)

Make use of that savory oil with this brilliant pasta recipe.

nytimes.com
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My oil painting of Champagne and Cheesesteak
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Loved getting to write about Logan Moffitt — aka cucumber guy — for @OttawaCitizen this week. Here for the marinated cucumber movement 🥒 ottawacitizen.com/news/local…

How Ottawa's 'Cucumber Boy' became the star of TikTok

ottawacitizen.com
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So cozy
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“Sometimes you need to eat an entire cucumber." Logan Moffitt, a 23-year-old content creator, has become an unlikely star on TikTok for his endless riffs on cucumbers. nyti.ms/4fDWaYB

Ask TikTok’s ‘Cucumber Boy’ How to Prepare a Cucumber (Published 2024)

“Sometimes you need to eat an entire cucumber,” the TikTok star Logan Moffitt says of the summer’s most riffable recipe.

nytimes.com
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A COMPLETE UNKNOWN
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I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for @nytimes youtube.com/watch?v=Zz3vn2yA…
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