Laguna Beach, CA
Joined April 2013
- Tweets1.5K
- Following461
- Followers3.1K
- Likes10.8K
Henry Quinceston retweeted
The Menu: We sit down with @benbmims to flick through his biscuity book, ‘Crumbs’. Then: @pburtsoff heads to Kurze, a Dagestani restaurant in Tallinn. Plus: @enykanen learns more about depictions of food and drink in Andy Warhol’s artwork monocle.com/radio/shows/the-…
Henry Quinceston retweeted
This week’s Guest Recipe from the #CookbookCorner archive is this Peanut Butter Pie from Sweet & Southern by @benbmims! nigella.com/recipes/guests/b…
I spent several days over the past few months with one my cooking idols, @DavidTanisCooks as he prepares to open his new restaurant @lulurestaurantla this week. Read my profile of David for @latimesfood here: latimes.com/food/story/2021-…
Today in print and on @latimesfood , I wrote about three great new cookbooks focusing on the diaspora of Chinese cooking and the lessons taught to the authors by the women in their lives that passed on those invaluable skills.
latimes.com/food/story/2021-…
Henry Quinceston retweeted
Today Marks 20 years since I dropped my album “So Addictive” I want the new generation to get this album because trust me it’s still 20 YEARS ahead of NOW! I stand 10 toes down🎉🎊🎈
Henry Quinceston retweeted
Join cooking columnist @benbmims this Wednesday nigth for a private class on how to shop and cook for your family for an entire week without breaking the bank.
Get tickets for the latest "We Can Teach You That": eventbrite.com/e/we-can-teac…
“Spirits, especially liqueurs, are like colognes for fruit”!! @tammieetc reading my mind and giving me exactly what I didn’t know I wanted 😍😍😍 tastecooking.com/fruit-salad…
Next Wednesday, May 12th, at 6 pm PDT, I’ll be cooking from my “Week of Meals” series and answering your cooking questions, plus giving all the tips I have on how to make cooking during the week easier for you. Tickets are below and I hope you’ll join me! eventbrite.com/e/we-can-teac…
Henry Quinceston retweeted
Buenos días, Twitter friends.
I am extremely excited to share that today I begin a one-year reporting fellowship at The Counter (@TheCounter).
It's thrilling to join an independent, nonprofit newsroom that is helping reshape the way we think about and report on food systems.
Henry Quinceston retweeted
the reason why prominent chefs arent speaking up about Blaine Wetzel is because theyre all wondering if theyre next. theyve all abused their employees, committed labor violations, and used trash ingredients that they pass off as luxury. its commonplace, and its fucked
Henry Quinceston retweeted
the scott rudin story is horrifying and deserves lots of attention, but i do worry about people walking away with the understanding that the behavior is aberrant, when many bosses who are nobodies are exactly like this
Henry Quinceston retweeted
L.A. is in the middle of a chile sauce craze. 16 to try now buff.ly/3aLdnQ3