Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @GoodFoodInst.
Joined January 2019
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Good Food Science 🔬 retweeted
2025 is the first year that cultivated meat will be permanently on restaurant menus in the U.S.
By the end of August, a handful of restaurants in Oregon, California, Washington, and Texas will be serving cultivated meat/seafood.
Go give it a try!
greenqueen.com.hk/wildtype-s…
Good Food Science 🔬 retweeted
🔬 What does it take to establish stable cell lines for cultivated seafood? Join Dr. Cathy Walsh of @MoteMarineLab on July 10 for a deep dive into isolating and culturing cells from Pacific white shrimp 🦐 & red drum 🐟 .
🔗 Register: bit.ly/4na5G9C.
Good Food Science 🔬 retweeted
🚨 New report drop!
Fermentation-derived ingredients promise functionality, flavor, and sustainability. But what are the economic realities behind this potential? We partnered with Hawkwood Biotech to find out.
Here are the top takeaways from our latest analysis👇
Good Food Science 🔬 retweeted
🌍 Join us June 12 for a live webinar on the 2024 State of Global Policy for alt proteins! Explore:
🔎 Key wins + challenges
💰 Public investment trends
🌱 Policy actions for a sustainable future
🎤 Live Q&A w/ GFI experts from 6 regions
✅ Register: bit.ly/43pWFBq
Good Food Science 🔬 retweeted
🚀 GFI founder + president @BruceGFriedrich is speaking at the Canadian Alt Protein Symposium, hosted by Toronto, McMaster, and Waterloo universities. Connect with experts driving alternative protein innovation in Canada. Don't miss it → bit.ly/41JCT2E
Good Food Science 🔬 retweeted
8 companies will work with the Food Standards Agency in the U.K. as part of their regulatory sandbox program to better understand cultivated meat production and ensure there is a clear regulatory path and timeline.
Need more of this type of activity!
thegrocer.co.uk/news/food-sa…
Good Food Science 🔬 retweeted
⏰ Tomorrow: Join @elliotswartz for an introductory session breaking down the basics of #cultivatedmeat as part of the @UNHManchester Sidore Series Centers on Sustainability. Save your spot now → bit.ly/4helbsY
Good Food Science 🔬 retweeted
⚖️ 1st submission for cultivated fat made to EU regulators by Dutch company @mosa_meat, marking the 2nd cultivated meat sector submission in the EU!
Cultivated fat can give a genuine meaty flavour, with fewer technical challenges than whole cuts.
mosameat.com/blog/submitting…
Good Food Science 🔬 retweeted
Join us for our next Science of Alt Protein seminar on January 16th featuring Dr. Michael Greger of @nutrition_facts! Discover how #plantbased meats, unlike other ultra-processed foods, are healthier alternatives to the products they replace.
Register: zoom.us/webinar/register/851…
Good Food Science 🔬 retweeted
2 new shared infrastructure/scale-up facilities open in The Netherlands, one focused on precision fermentation and the other on #cultivatedmeat
Funding provided in part by the Dutch National Growth Fund — great use of public funds to support the sector
proteinproductiontechnology.…
Good Food Science 🔬 retweeted
We're looking for groundbreakers...
Know of an early-career scientist addressing critical challenges in food & agriculture?
FFAR is accepting nominations for the 2025 New Innovator in Food & Agriculture Research Awards.
This award provides early-career scientists the investment needed to propel them into successful research careers.
Nominations are due by February 19, 2025 at 5 p.m. EST.
bit.ly/40qvHIc
Good Food Science 🔬 retweeted
🗺️ Our interactive ecosystem map reveals 530 researchers (and counting!) working across 24 disciplines to accelerate #alternativeprotein innovation. Explore and connect with your region of interest ⤵️ ecosystem.gfi.org/
Good Food Science 🔬 retweeted
While private research only benefits a few companies, GFI’s research, data, and expertise are always open-access and support the advancement of the entire alternative protein space. This is only possible because people around the world support our cutting-edge insights and reports through philanthropy. Gifts of $5, $50, or more help secure a brighter food future. Consider making a gift today: bit.ly/3V43Kmz
Good Food Science 🔬 retweeted
Looking to accelerate your research? The latest update to our #cultivatedmeat research library brings the total to over 1200 papers, textbooks, & other research articles, with features for sorting by topic area.
GFI's literature library: gfi.org/resource/alternative…
Good Food Science 🔬 retweeted
🌱 As global protein demand rises, microbes offer sustainable solutions! Join us and @officialatcc senior scientist Shahin Ali on Dec 19 to learn how expanding microbial diversity in alt protein can transform taste, texture, and nutrition. Register: bit.ly/49mGzcQ
Good Food Science 🔬 retweeted
New on our blog: get to know some of the scientists we've selected for our 2024 Research Grant Program and catch up with a few of our previous year’s grantees! bit.ly/49axZhe
Good Food Science 🔬 retweeted
🥁 LAST opportunity! GFI APAC’s final “Science of Alt Protein: APAC edition” seminar of the year is happening this Thursday, 5 December at 10am SGT!
ICYMI, register here: zoom.us/webinar/register/WN_…
Good Food Science 🔬 retweeted
🔬@KaplanLab_Tufts, professor & executive director of @tuftscellag, stopped by @WBUR to discuss #cultivatedmeat R&D and how vital public funding has been in driving scientific progress in the field.👂Listen: wbur.fm/3Ohpg3t
Good Food Science 🔬 retweeted
First demonstration that chloroplasts can photosynthesize within animal cells
It is great to see that the paper's author already mentioned potential application for #cultivatedmeat, potentially as a workaround for oxygen mass transfer in thick tissues
newsweek.com/breakthrough-sc…
Good Food Science 🔬 retweeted
At #COP29 today, we explored how shifting to plant-based and cultivated proteins can potentially cut emissions by 31% and save $5.5 trillion, offering a clear path toward our climate goals.
🌍 Missed it? Watch here: on.cgiar.org/3YWTC17
#OneCGIAR #COP29Baku #COP29Azerbaijan
