Advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
Brussels, Belgium
Joined May 2019
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📰 Our September newsletter is out! Click below to read the latest news, opportunities and events about protein diversification in Europe.
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📰 Our August newsletter is out! Click below to read the latest news, opportunities and events about protein diversification in Europe. linkedin.com/pulse/investmen…
The Good Food Institute Europe retweeted
📢 Calling all Europe-based NGO leaders!
I don’t believe there’s a better role for someone who wants to make the world better than at the helm of @GoodFoodEurope.
More info here, including how to apply: gfieurope.org/careers/execut…
Please share this job brochure with anyone you can think of who might be right for the role.
Closes September 13, at the stroke of midnight CEST.
We’re hiring for a new Executive Director! We’re looking for someone exceptional to lead GFI Europe’s next chapter as we help build a more sustainable and resilient food system.
Check out the job description and apply by 13 September: gfieurope.org/careers/execut…
📰 Our July newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇
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📰 Our June newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇
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📰 Our May newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇
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Check out our April newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.
Read it here: linkedin.com/pulse/gfis-late…
Check out our March newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.
Read it here: linkedin.com/pulse/burger-sa…
Check out our February newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.
Read it here: linkedin.com/feed/update/urn…
Check out our January newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.
Read it here: linkedin.com/pulse/analysis-…
As pressure on our planet and food systems grows, imagination is a critical necessity 💡
Check out how our global team is reimagining protein across the world.
👉 gfi.org/blog/reimagining-pro…
If authorised, it would be the first mycoprotein food approved via the EU novel foods process, alongside existing mycoprotein products sold in Europe with a pre-1997 history of consumption.
Read EFSA’s Scientific Opinion: efsa.onlinelibrary.wiley.com…
🥳 Exciting news! In December 2025, ESFA has given a positive scientific opinion of Fermotein, a mycoprotein ingredient from The Protein Brewery. Final approval now lies with the European Commission.
📚 Curious about alternative proteins but not sure where to start? Check out this free course from our global team!
Enroll here: learn.gfi.org/courses/The-Pr…
The German Scientific Advisory Board on Agricultural Policy, Nutrition, and Consumer Protection (WBAE) is hosting a series of lectures on its latest report.
Register for here for the next session (22 January): uni-goettingen.zoom.us/webin…
If you invest in food innovation – or are considering it – this session will help you navigate the EU’s regulatory landscape and invest with greater confidence and clarity.
Register here 👉 zoom.us/webinar/register/WN_…
(1/2) What does the latest UNEP report tell us about the environment, food and alternative proteins? 👇
Read the full report here: unep.org/resources/global-en…
