Join @GoodFoodInst on Nov 12 for a seminar featuring Sebastián Mendoza, PhD, who will share findings from a GFI-funded research project exploring how genome-scale metabolic modeling can help optimize cell culture media for cultivated meat. Register: zoom.us/webinar/register/851…

💡🔬 Join us on October 1st to explore innovative student-led research shaping the future of alternative proteins. This special Science of Alt Protein seminar features finalists from @GoodFoodInst's Academic Research Challenge. Register: zoom.us/webinar/register/851…

Register for Part 1 on Sept 24th: zoom.us/webinar/register/851… Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…

💡🔬 Join us Thursday to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst's Academic Research Challenge. Registration links in the first comment. 👇

Thanks for the tag. Very thankful to Sentient Media for doing this work to gather the data and share it with the public.

Register for Part 1 on Sept 24th: zoom.us/webinar/register/851… Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…

💡🔬 Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst 's Academic Research Challenge. Registration links in the first comment. 👇

Great observation. Thanks for tuning in!

Thank you! 😀 We're so excited to welcome this amazing new cohort of student leaders to our Alt Protein Project community.

We look forward to seeing you on the 29th, Marcia!

🐟💡How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood. Register: airtable.com/appMgYRlJ6w8TNz…

Excited to read this recap and hear about the amazing work taking place in Korea!

🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood. Register: airtable.com/appMgYRlJ6w8TNz…

Register for Part 1 on Sept 24th: zoom.us/webinar/register/851… Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…

Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from GFI's Academic Research Challenge. Registration links in the first comment. 👇

🎉 Join us in welcoming another wave of brilliant Alt Protein Project student champions into our community! Learn more about @GoodFoodInst's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here: gfi.org/blog/the-alt-protein…

🚨 Join us TOMORROW! 🚨 Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, PhD, will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production. Register zoom.us/webinar/register/851…

🔔 We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space. 📆 Apply by 8/25: job-boards.greenhouse.io/the…

Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures. Apply by Sept 4th: bezoscenter.ncsu.edu/startup…

Exciting news! 🎉