Perpetually hungry person &c.
NYC
Joined July 2010
- Tweets2.2K
- Following521
- Followers527
- Likes57
Inspiring NY teens working toward careers in ag, via @NPRFood. "Kids today" are gonna be fine, hand-wringers. n.pr/2hWxAHA
Baking's fairy godmother @doriegreenspan is starting a sweet revolution: #cookiesandkindness! Check it. xitter.cf/doriegreenspan/status/…
Join the #cookiesandkindness revolution - bake cookies/share them/post/tag - make the world sweeter. Deets here: ow.ly/pxgH3041520
Women in Shibar, Afghanistan leading farm unions to feed their communities - what an inspiring read: nyti.ms/2ccDvUn via @CivilEats
Huh! Is the rise of kale due to a shady PR conspiracy, or small-time guerilla marketing gone right? No one knows. xitter.cf/NatGeoFood/status/7655…
We're all about #eatmorekale. But why not #eatmorebroccoli or #eatmorecollards? Some say it's marketing, baby. on.natgeo.com/2buOUOT
We publicists need to read+share+truly hear stories like this, in books and across industries: n.pr/2aJ0N4R via @NPRCodeSwitch
ICYMI: Fascinating @NPRFood story about Lisbon reclaiming public life via snack kiosks n.pr/2aIwP3c
.@meathead I don't eat meat - just fish and vegetables. What should I grill this summer? #AskMeathead
Pyramid's aight. But the pure madcappery (and Brett+Charles fashion goals) of Match Game 75ish speaks to me on a spiritual level.
New Match Game?! I should have been notified immediately. Instead I had to backstalk @nprmonkeysee like a barbarian. xitter.cf/nprmonkeysee/status/74…
You’re unable to view this Post because this account owner limits who can view their Posts. Learn more
Are deviled eggs ready for a retro-fabulous comeback? Nice. But were they ever truly gone? And what is devilment? xitter.cf/bonappetit/status/7475…
Your host has enough wine. What they really want you to bring is a plate of these deviled eggs bonap.it/ffPvBDo
A baby food cocktail? I guess it's essentially just fruit puree...but still. What are you up to, Zakarian? xitter.cf/LAWeeklyFood/status/74…
It's called the Georgie Gerber, and it's surprisingly good laweekly.com/restaurants/thi…
Monday bubble tea is a great way to extend that weekend feeling. How many of these have you tried? #toothsomespheres xitter.cf/TimeOutNewYork/status/…
Get your summer on with @NYTFood. (@juliamoskin, I clicked for the broccoli, but I stayed for the palomas.) xitter.cf/juliamoskin/status/735…
Glad to see a humble reaction to a cultural food gaffe in @latimes. Never realized banana+rice was an option! Want. lat.ms/27SpT7W
Short-sleeved power blazers: yea or nay? Asking for a friend. (Please be kind, I'm already wearing it.)
Whether or not you Bachelor, please read this. Because "Suck on a sea urchin, Chad." @nprmonkeysee, you're my hero. n.pr/1sOfsSN
Fascinating peek at professional Instagramming secrets. But please don't use your restaurant napkin as a scrim IRL. xitter.cf/epicurious/status/7349…
While I do enjoy a cocktail, I dig this, too. At LEAST half the fun in fancy drinks is the festivity, not the booze. xitter.cf/Food52/status/73482170…
But maybe—MAYBE—an all mocktail bar doesn't have to be a joke. @juliabainbridge's latest: f52.co/1qFiYwU
Watching the meal kit scene unfold? What do you think of the @Plated cookbook? I'm so curious. bit.ly/1qEYrsp via @PublishersWkly