Below is a breakdown of the food of the Faire, perfect for foodies or any of us who get a little hungry while watching a Maypole Dance or a Queen Progress. But you'd better hurry — this is the Faire's last weekend! #Renaissance laweekly.com/restaurants/ren…

The historic Figueroa Hotel recently reopened after an almost three-year transformation with a Western Mediterranean style that includes five restaurant and bar concepts, including Breva, a Basque-inspired brasserie from chef Casey Lane. laweekly.com/restaurants/bre…

"The feasts feature top chefs during the season, which runs from May through November. The events take place at vegetable farms, abalone farms, urban gardens, big-sky ranches, in olive groves, date gardens, on docks and beaches." laweekly.com/restaurants/out…

The Burrito Project 🌯 laweekly.com/restaurants/wan…

“They would tell their parents they wanted to become chefs and the parents’ heads would explode. It was basically their version of coming out.” laweekly.com/restaurants/che…

Contrary to popular belief! laweekly.com/restaurants/coa…

“I grew up in Glendale. My mom was a nurse practitioner and she used to take us down to Skid Row to give us some perspective.” laweekly.com/restaurants/eve…

#Friyay! laweekly.com/restaurants/las…

#StrongerTogether laweekly.com/restaurants/han…

Nom. 🍨 Nom. 🍨 laweekly.com/restaurants/gel…