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Chef,food lover,fisherman,husband,animal lover,wine lover,artisan smoker,artisan baker and crazy about the good things in life!

Cape Winelands
Joined April 2013
Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)
westley muller retweeted
South Africa is taking sticks and stones to a gun fight in the Western Cape. With 10 people killed daily, we’re clearly in a war zone, why doesn’t government respond in kind? It’s time we deploy the SANDF to the top 10 crime hotspots in Cape Town. We’re dying damn it!!!
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Guests, @AndreaPafitisH & @WanderWomanSA, at today’s #HautePopup at @ThePeechHotel with @HauteCabriere
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westley muller retweeted
Why ask for steak if you can have cote du boeuf? Chef Christophe de Hosse serving up childhood memories @TheVineBistro with Sunday lunches on saturday. My kind of reminiscing.
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Replying to @Chalmarbeef
@Chalmarbeef Sirloin: Mushroom raout, nettle puree, pommes anna, garlic & black pepper sauce by Chef Nic van Wyk & @we_chef at @HauteCabriere #LaurasWorld
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westley muller retweeted
Next level monkfish caught by @we_chef instagram.com/p/BcpMSd_nPtQ/
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westley muller retweeted
Watch this space!!!! Big things happening @anitaOEMF at the moment... we will keep you posted 👍🏻 instagram.com/p/Bbb4afrnDaT/
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westley muller retweeted
Fabulous new tapas and oyster menu @HauteCabriere @we_chef @nicvwyk xitter.cf/mrcpt/status/927536634…
The home of Chardonnay and Pinot Noir @HauteCabriere have launched their new oysters and tapas menu for summer: bit.ly/2y6MlgC
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westley muller retweeted
Cheers! #EatOutBest – at Milnerton, South Africa
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RT @WeekendMag: Sunday #Weekend Feast at @HauteCabriere for only - R370 pp theweekend.co.za/cape-town.h…
This 6 course #finedining tasting menu at @HauteCabriere is available for only R595 per person. food-blog.co.za/6-course-tas…
westley muller retweeted
This is brilliant for a family-style weekend feast. Ask me, I know #hadthat xitter.cf/franschhoek_sa/status/…
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westley muller retweeted
@HauteCabriere @we_chef , asparagus sorting , what we do in our split :) a good harvest for early season , come and see what we do with them
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The @HauteCabriere Cellar Restaurant has overhauled its entire fine dining menu. food-blog.co.za/haute-cabrie…
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Share a toast with @HauteCabriere & Pierre Jourdan, the official wine of the @mpwgroup & @janhendrikvdwes Chefs Tables.#GFWS2017
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On this cold winter's #WineWednesday we suggest the Pierre Jourdan Ratafia from @HauteCabriere, the only producer of Ratafia in SA.
westley muller retweeted
Will finally be enjoying this fabulous meal this evening 👏 xitter.cf/fairmontzimbali/status…
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westley muller retweeted
Sous vide Prawns, Sweetcorn Velouté and Pea Flour Fritter @HauteCabriere Pop-up at Zimbali @we_chef @nicvwyk
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westley muller retweeted
Venison Cannelloni, Cauliflower Pureé & Pink Peppercorn Jus @HauteCabriere Pop-up in Zimbali @we_chef @nicvwyk
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westley muller retweeted
Looks fabulous!! So sorry I am missing out on this event 🥂 xitter.cf/hautecabriere/status/8…
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westley muller retweeted
Night 4/5 of our Pop up dinners in JHB. Next stop Pretoria. @we_chef @HauteCabriere