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Cape Town
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Winter dining comes with an extra reward at #DeVier. 🍷
From Wednesday to Saturday until 31 July 2026, guests who order any main meal will receive a complimentary glass of Vilafonté Seriously Old Dirt
EGGS DONE THE ROYAL WAY
| The king of breakfast that makes getting out of bed in winter very much worth it. Sourdough toast, crushed avo, Danish feta, poached egg, hollandaise.
Join #WildeVyBistro every Saturday and Sunday between 10am and 11am.
Thursday has a platter named after it. That's not a coincidence.
Hake, three prince prawns, a starter portion of calamari and four garlic mussels, served with half chips, half rice, and a seafood sauce of your choice at R169.
Every Thursday at #DoodlesBeachfront , 18:00–22:00.
Curious about whisky? 🥃 Solera by Mothercity Liquor's Whisky Rediscovered on 1 August is a relaxed guided tasting perfect for beginners and enthusiasts alike. solerabymothercityliquor.co.…
Looking for a cocktail spot with a little mystery? 🍸📚
#TheBookClubRestaurant serves up expertly crafted cocktails, but the real discovery is The Upstairs Lounge – a hidden space made for lingering conversations and "just one more" drinks.
Winter at Simonsig Family Vineyards calls for red wine, crackling fires and pizza fresh from the oven ❄️🍷
Whether you’re catching up on a little work, settling in with a good book, or simply escaping the city for a few hours, winter on the farm invites you to slow down
🦑❄️ Looking for a hearty winter meal without the hefty price tag? #DoodlesBeachfront ’s Weekday Winter Warmers menu has comfort food covered from Monday to Thursday.
Tuesday Date Nights are back at #DeVierStellenbosch 🥂
Any two mains + a bottle of @diemersdalwines Reserve Sauvignon Blanc or Malbec. R675 per couple. Perfect with some any spicy dishes.
Connect, indulge, savour.
Bookings are essential 021 891 0145
Why choose one desert when you can order 3 of them to share? 🤭 (Only if you’ve got a sweet tooth) at #Noah_byCharlesHope. Dessert, Cheesecake, S’mores, Tiramisu See less
One thing’s become very clear since launching the Winter Specials at Doodles Breachfront: the Steak & Guinness Pie is a favourite
Rich, hearty, comforting, perfect for colder days by the beach. Available Mon - Thurs — come see what the hype is about. shorturl.at/0UTGH
Introducing the first annual Mothercity Whisky Festival with Mothercity Liquors. 🥃
Whether you’re a seasoned collector or just whisky curious, this is your invitation to experience whisky like never before.
📍 The Woodstock Exchange
📅 29 & 30 May
solerabymothercityliquor.co.…
Artichoke hearts. Sun-dried tomatoes. Roasted peppers. Polli stocks your pantry with the building blocks of effortless Mediterranean cooking. Keep the good stuff on hand thanks to #ItalianDeli
🚂✨ All aboard the ultimate Cape-to-coast escape!
#ceresrailcompany ’s Mossel Bay Explorer is a six-day journey from Cape Town to Mossel Bay — departing Thursday, 7 May 2026 — and it’s all about soaking up the scenery, one relaxed mile at a time. food-blog.co.za/ceres-rail-l…
Celebrate Easter in style at Au Bleu at #lagoon_beach_hotel on Sunday, 5 April 2026!
Savour the summer with our iconic chicken thighs in a rich and creamy tomato sauce with herb pesto and slow roasted baby tomatoes. One of the dishes guests at De Vier Stellenbosch return for weekly. It really is that good.
Tucked beneath #WildeVyBistro , the new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, corporate dinners and special occasions
At Italian Deli Online, the world of fine Italian flavour takes centre stage with the arrival of Sabatino Truffles — a brand synonymous with craftsmanship, authenticity and the unmistakable aroma that only true truffles can deliver. food-blog.co.za/luxury-in-a-…
The Angry Duck at #HaikuTapas arrives lacquered in spice — crisped to perfection, with layers of heat that build slowly, then unapologetically take hold. It’s fiery, flavourful, and deeply satisfying — a dish that commands attention without ever asking for it.
From fresh bruschettas to summer salads, 36-hour fermented sourdough pizzas, and a sweet treat to finish – your next lunchtime at #Simonsig Family Vineyards in the winelands just got delicious. 🍴✨
