westley muller retweeted
South Africa is taking sticks and stones to a gun fight in the Western Cape. With 10 people killed daily, we’re clearly in a war zone, why doesn’t government respond in kind? It’s time we deploy the SANDF to the top 10 crime hotspots in Cape Town. We’re dying damn it!!!
westley muller retweeted
Guests, @AndreaPafitisH & @WanderWomanSA, at today’s #HautePopup at @ThePeechHotel with @HauteCabriere
westley muller retweeted
Why ask for steak if you can have cote du boeuf? Chef Christophe de Hosse serving up childhood memories @TheVineBistro with Sunday lunches on saturday. My kind of reminiscing.
Anyone else experiencing issues trying to buy airtime/data on the @Vodacom app?!
westley muller retweeted
Replying to @Chalmarbeef
@Chalmarbeef Sirloin: Mushroom raout, nettle puree, pommes anna, garlic & black pepper sauce by Chef Nic van Wyk & @we_chef at @HauteCabriere #LaurasWorld
westley muller retweeted
Next level monkfish caught by @we_chef instagram.com/p/BcpMSd_nPtQ/
westley muller retweeted
Watch this space!!!! Big things happening @anitaOEMF at the moment... we will keep you posted 👍🏻 instagram.com/p/Bbb4afrnDaT/
westley muller retweeted
Fabulous new tapas and oyster menu @HauteCabriere @we_chef @nicvwyk xitter.cf/mrcpt/status/927536634…
The home of Chardonnay and Pinot Noir @HauteCabriere have launched their new oysters and tapas menu for summer: bit.ly/2y6MlgC
westley muller retweeted
Cheers! #EatOutBest – at Milnerton, South Africa
westley muller retweeted
RT @WeekendMag: Sunday #Weekend Feast at @HauteCabriere for only - R370 pp
theweekend.co.za/cape-town.h…
westley muller retweeted
This 6 course #finedining tasting menu at @HauteCabriere is available for only R595 per person. food-blog.co.za/6-course-tas…
westley muller retweeted
This is brilliant for a family-style weekend feast. Ask me, I know #hadthat xitter.cf/franschhoek_sa/status/…
RT @WeekendMag: Sunday #Weekend Feast at @HauteCabriere for only - R370 pp
theweekend.co.za/cape-town.h…
westley muller retweeted
@HauteCabriere @we_chef , asparagus sorting , what we do in our split :) a good harvest for early season , come and see what we do with them
westley muller retweeted
The @HauteCabriere Cellar Restaurant has overhauled its entire fine dining menu. food-blog.co.za/haute-cabrie…
westley muller retweeted
Share a toast with @HauteCabriere & Pierre Jourdan, the official wine of the @mpwgroup & @janhendrikvdwes Chefs Tables.#GFWS2017
westley muller retweeted
On this cold winter's #WineWednesday we suggest the Pierre Jourdan Ratafia from @HauteCabriere, the only producer of Ratafia in SA.
westley muller retweeted
Will finally be enjoying this fabulous meal this evening 👏 xitter.cf/fairmontzimbali/status…
This Post is from a suspended account. Learn more

































