Designing the Future of Food. MOLD Magazine Issue 04 on Designing for the Senses Out Now!
New York City
Joined August 2013
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Tune in to this podcast to hear @TheAgritect talk about how architecture has changed in the last few decades in agriculture foodtribe.com/p/podcast-ep-2…
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Vendors are sitting on 20,000 pounds of broccoli. Fishing boats are staying at the dock. Florists have lost 95 percent of their business. @petewells puts on his reporter's fedora and goes deep on restaurant closure collateral damage. nyti.ms/3acqO98
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Floyd Cardoz was an exceptional talent, a chef equally at home with undiluted Indian flavors as he was with the delicious union of French, Indian and American food, a personal idiom that he invented. scroll.in/latest/957233/coro…
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Great stuff on the shape of cultured meat
Can lab-grown meat be liberated from the conventions of form dictated by the animal body? #culturedmeat @benwurgaft bit.ly/2P4rhls
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“There is no consensus on an ethical future because there not 'one' ethic or 'one' future.” —@yeahsnos
Image: Slide of text that reads the same.
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What is the future of food and communal dining? We spoke to @DrJohnnyDrain from @thisismold to find out 🍽
co-matter.com/work/dr-johnny…
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Sourcing Technology for the Fast-Casual Restaurants of the Future @thisismold buff.ly/323eOmS
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What are the innovations and intersections between food, design, and culture? Join us for a special #PrattPresents event on April 22 with panelists from @mofad, @thisismold, and more: bit.ly/2UunaUo
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This week’s Food Issue is curated by our friends @thisismold featuring Episodes from:
@thisismold
@EdibleBrooklyn
@Gastropodcast
@99piorg
play.wilson.fm/playlist/5Upx…
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From @AIGAeyeondesign to @thisismold and @WeTransfer, the biggest design brains in publishing explain why it's about so much more than just pretty pictures: stackmagazines.com/art-desig…
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"This is one way the #futureoffood looks like predicts @thisismold at #rhizome18. A waerable algea farm that feeds on the CO2 you exhale. Inspiration galore at @ckconf"
Tweeted by @CultivateAcorns
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ANNNNNDDDDD HERE I AM: In my home for next while in the Synthetic Biology Lab @Ginkgoo - Officially starting as a Designer exploring biosensors and sensing interactions 👩🏻🔬🧫🧪⚗️🔬🧬
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“We have come to understand abundance as success without considering the repercussions that this mindset has on our lives and the planet.” Let's close the loop on food waste by designing for a circular economy: ideo.to/YbLaoY via @thisismold
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Invited to attend @ckconf Connected Kitchen Conference in Berlin as an expert. My mind was blown by keynote speaker @linyee founder of @thisismold Kitchens of the future are biological machines. Wearable algae farms grown by your own CO2. Turning food to go on its head!
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Pre-Order MOLD Issue 3: WASTE – the bi-annual journal exploring the future of food @thisismold tmblr.co/Z0QEXy2bUt_Qh
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Can't wait to see the new #foodwaste issue of @thisismold out in the world! Thank you @linyee for letting me write my manifesto for the issue :) Pre-order now: thisismold.myshopify.com/col…
