We're counting down the days until #ChefsforEquality on Monday, October 19th! DC's best and brightest chefs, pastry pros, and mixologists are inviting you to join in this celebration of equality, supporting @HRC!

A special cheers to @braithe_gill of @brennansnola named to the @WineSpectator "Reserve List "- spotlighting standout wine directors and sommeliers whose leadership spans some of America’s most respected wine programs and whose work is helping shape the future of wine service🥂

It’s more than a meal at Gautreau's in NOLA - Executive Chef Rob Mistry is redefining Creole cuisine w/ culinary traditions inspired by his Parsi upbringing + sourcing ingredients from growers he knows by name like @msbluerice in Sumner, MS and Mushrooms from #mushroommaggiesfarm

In celebration of National Hispanic Heritage Month - Sept. 15 thru Oct. 15 - @ChefDavidGuas is honoring the ancestral dishes of his Cuban family + turning up the heat w/ a splash of pop-up specials from other Spanish-speaking countries—popping-up @NeutralGroundVA + @BayouBakery

25 years after the day that changed our world forever, we commemorate the anniversary of 9/11. In times of tragedy, we are reminded to show up for one another with kindness, gratitude, and unity

From a flower shop to The Flour Shop from Bluepoint Hospitality newest destination serving up daily-baked breads—from sourdough and ciabatta to weekly challah—alongside curated custom cakes and pastries like canelé, maritozzi, and galettes + other artisanal provisions

We're making it a Labor Free, Labor Day Weekend with craft cocktails produced with peak season produce from @buffalobergendc @mixtressdc!

Let the countdown begin! September 14 marks National Muffuletta Day - a monumental culinary milestone for New Orleans + @NapoleonHouseNOLA ✨ Get ready to celebrate with Napoleon House and experience a true taste of history with their famous warm muffuletta!

Time to tune in - Episode Six of “Dook Chase: A Chef’s Journey” airs nationally @PBS on August 22 + NOLA August 29 at 10AM CT! Host Edgar “Dook” Chase IV - the grandson of Leah Chase, the Queen of Creole Cuisine - explores Chase's devotion to @CamelliaBeans, a New Orleans Orginal

Summer simply calls for burgers, and @1310kitchenandbar turns up the flavor with a late-night guilt-free full veggie twist! Sink your teeth into this plant-powered patty loaded with crisp lettuce, juicy tomato, zesty onion, crunchy pickles + creamy cashew cheese!

#NationalOysterDay calls for celebrating with @SuperiorNOLA! Jay Gallet, Head Shucker, and one of the fastest Oyster Shuckers in the country shucks on average 2,500 of these briny bivalves each day!

The pop-up liquor lair, @notforlongdc, is NOW OPEN @UnionMarketDC. Tapping into the Italian heritage of @mixtressdc, raise a glass w/ Negronis, Spritzes, Bellinis, cocktails + Soft Serve and Gelato!

Join us for a night of culinary excellence & advocacy - #ChefsforEquality on Oct. 19, supporting the Human Rights Campaign. It brings together the city's top chefs + mixologists for an evening of food, cocktails + music to benefit the fight for LGBTQ+ equality. Visit @HRC for tix

Situated on St. Charles Avenue in Uptown New Orleans, @SuperiorSeafood has always worn its French brasserie identity with conviction — anchored by a 32-foot zinc bar imported from Paris. Celebrate Bastille Day in true French Style with specials of Cheese Plates and Wine Pairings

Two Scoops, Please 🍦 We're celebrating National Ice Cream Month in style with @bonheureaston featuring seasonal flavors and locally sourced ingredients!

Happy Fourth of July! Chef Guas of Neutral Ground Bar + Kitchen and Bayou Bakery Coffee Bar & Eatery is serving up a taste of history with Shrimp & Grits, made with stone-ground grits from George Washington’s Gristmill—originally built in 1771 and still milling today.

The Third Annual National Pimm's Cup Day has arrived — because nothing says "Independence" quite like America's favorite British cocktail... A little history. A little pageantry. Plenty of Pimm's. Cheers!

You can always count on Gina Chersevani to serve up something unforgettable… Today’s spotlight: The Lox’d & Loaded — Buffalo & Bergen’s award-winning Bloody Mary, topped with their favorite lox bagel, The Original. Because why choose between brunch and cocktails?

At Bayou Bakery, hot cross buns are more than tradition—they’re a signal that Easter has arrived. Soft, spiced, and topped with icing, they’re the kind of classic you look forward to all year. From all of us at Simone Ink, wishing you and yours a very happy Easter.

In honor of Earth Month this April, Chef Jenn Crovato of 1310 Kitchen & Bar in Washington, DC, has expanded the menu to spotlight a lineup of vegan dishes—from Eggplant “Short Rib” to the Slaw Tostada - focusing on plant-powered plates to satisfy both the palate and the planet.