The sun is shining and the table is set! Soak up on the sun on our patio and make your lunch break a mid-day oasis!

Special Announcement! Neutral Ground will close for Dinner on Tuesday, October 13th! We look forward to welcoming you for Lunch on Tuesday and resuming our normal hours with Lunch and Dinner on Wednesday, October 14th!

Warm, crispy, and the perfect golden color - our Fried Yuca with Cilantro Mayo is the perfect way to embark on a culinary journey to the Caribbean! Join us for our final evening of #HispanicHeritageMonth as we share the dishes, drinks, and desserts of the region!

Join @ChefDavidGuas in supporting the @HRC at #ChefsforEquality celebration on Monday, October 19! Guas team up/ the @SilverLyan @RiggsHotel + an incredible lineup of culinary talent for United Plates of America! Raise a glass to equality - Tickets: ChefsForEquality.org

Join us in a culinary celebration of pop-up dishes and desserts sharing the flavors of the Caribbean as we honor the final week #HispanicHeritageMonth! End your meal with a sweet finish of Warm Rice Pudding with orange caramel and crushed galletas maria - a cookie crumble!

The Fourth Week of National Hispanic Heritage Month is here, and we are taking your palate to the Caribbean. A fitting final week, this menu pays tribute to the heritage of Chef Guas, a first-generation Cuban-American, w/ classics like Ropa Vieja, the National Dish of Cuba

Save the Date for our Halloween BOO-FFET! One night only · Saturday, October 31 · 4–8 PM! We're trading in our regular menu for a buffet of AMERICAN CLASSICS, little goblins under 12 eat half price. Happy Hollowing at the bar is as usual +“pop-up apps and drinks”

Savor the specials of our #HispanicHeritageMonth menu featuring the flavors of Mexico with favorites like Tacos de Birria! Tender braised beef with pasilla and guajillo chilies, melted cheese, and fresh limes, all wrapped in warm corn tortillas. Served w/ a rich dipping consommé

Order Lunch + Dinner Online To Go - Friday feasting made easy! Every dish starts wi/ what’s in season and from regional small farmers, heritage growers, and hardworking fishermen. Simply place your order online + swing by the host stand for quick pick-up!

October “Food & Drink” issue of #McLeanCityLifestyle features @chefdavidguas who reflects on the importance of culinary traditions+community: “Food possesses a unique power to bring people together. I see it as a way to pass down our heritage & values across generations"

Sunday Brunch goals achieved.✨ Our Cured Salmon Tostadas feature crispy white corn tortillas, whipped salmon-herb cream cheese, fresh cucumbers, and the perfect dusting of everything spice.

Our Saturday Social Hour is here and bursting with flavor! Sip on signature cocktails for just $9! Keep it cool, literally, with our Cool Cosmo vodka, orange liqueur, cranberry juice, lime, and simple syrup!

Planning ahead for a celebration - big or small? Let’s make your party unforgettable! ✨ We’re serving up high-energy vibes, fire-roasted flavors, and craft cocktails. We love handling all the details—from custom menus to vibrant decor and signature drinks

Wine Down during our "Social Hour" featuring a half-price bottle of Figuiere Méditerranée Rosé for just $25! Each sip speaks to coastal sunshine with aromas of white flowers, fresh strawberry puree, and white peach, with hints of citrus zest!

25 years after the September 11 attacks, the memories remain immediate. Today, we reflecting on loved ones lost, the extraordinary courage of our first responders, and the enduring strength of the survivors and families.

For @ChefDavidGuas Hispanic Heritage Month (Sept. 15 – Oct.15) is personal. Guas' father arrived from Havana w/ a memory of tastes at age 14. Starting Sept. 15, our menu will feature pop-up specials, moving region by region — South America, Central America, Mexico + Caribbean

Get Cheesy! The answer to Lunch is simpler than you think: Wine and Cheese style. Not on a board — but in the pan or bowl. And the wine comes back around. From a select list, choose a $5 glass to enhance your lunch.

We're promising an eggs-cellent start to your morning with our Eggs Sardou—the ultimate weekend indulgence. We’re talking creamy spinach madeleine and tender artichoke hearts, topped with poached eggs and rich, velvety hollandaise, all served on a toasted English muffin 🍳

That golden crunch you've been craving? It's waiting for you at Social Hour - come hang out, from 4PM-6:30PM (Tuesday - Saturday) and treat yourself to our seriously crispy french fries and other savory snacks. Pair them with a drink starting at just $6 - see you at the bar!

Cheers to a Labor Free, Labor Day Weekend! Start the celebrate early with $1 Martinis only at our Friday Lunch!