Hammering at the walls with words, words, words. Award-winning author, editor, anthologist. Podcast narrator. Poet.
Wellington, New Zealand
Joined January 2009
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Sons of the Curse, the 2nd book in the grimdark/steampunk/fantasy/comedy Children of Bane series, is live! Our unlikely hero @Akmenos is guest blogging his Wild Magical Banquet Menu every day for the next week, starting the evening off with Sometimes Soup. bit.ly/2MMevag
Pre-orders for the Hounds of the Underworld audiobook, cowritten with @leemurraywriter are open now. Get some supernatural crime noir in your ears! rawdogscreaming.com/preorder…
Upgraded my mic. Looking forward to rocking up a story or two on this bad boy. #audiobook #podcast #narration #voicework instagram.com/p/CpS1hUUy6-v/…
Looking for a narrator, female, of Pacific Island descent to put forward to a podcast who have a story they need read. Any of my peeps fit that bill, or know someone who does? Please reach out.
Dan Rabarts retweeted
It's episode 574. Let’s meet two more slushers: @andrewshorror and @KathleenPalm. Then, a girl makes a mysterious shadowy friend (by @lc_riley, read by @shelldavis72). And a classic tale of a man who’s afraid to sleep alone (read by @WorldsOkayestDM).
talestoterrify.com/episodes/…
Ten years just fly by, and we don’t change at all, right? instagram.com/p/CnOIDpoykFD/…
Dan Rabarts retweeted
in the Paranormal Wellington game this one is talked about in the section written by @rabarts
Dan Rabarts retweeted
"We wanted a mixture of standalone stories and stories continuing the adventures of characters who've appeared in Australian and NZ crime novels": rnz.co.nz/national/programme… @clandestinepres #yeahnoir @_StephenRoss @vandasymon @rwrmcdonald @rabarts @leemurraywriter @WednesdayBusk
Cracked open the first bottle of our APA #homebrew on this stunning sunny afternoon. Perfect #beer for a hot day. instagram.com/p/Cl5OkdJyyHZ/…
The farmhouse Saison, with cranberry batch on the left (dry and sour, 7.33%), and boysenberry batch on the right (fruity and tart, 7.43%), ready for bottling on the weekend. #homebrew #beer instagram.com/p/CizCGdevzYF/…
Latest adventure in #homebrew #beer: Belgian Witbier, crisp and bright and herbaceous and nicely carbonated. #win instagram.com/p/Ch_VsZWL9IX/…
The first pour of the Chilli Chocolate Milk Stout. And it’s good! The vanilla got lost a little but the silkiness of the lactose makes up for it. #beer #homebrew instagram.com/p/Cg_dZw6P5I7/…
Added the vodka-soaked cacao nibs and vanilla to the fermenter tonight, and took a wee draw to see how the chilli was tasting. Nice hint of heat just edging the back of the mouth. So far so good! #homebrew #beer instagram.com/p/CgOY_v6vHZj/…
Cacao nibs and fresh vanilla pods now soaking in vanilla vodka for the spiced milk chocolate stout. #homebrew #beer instagram.com/p/CgBbOPGvvqU/…
Prepping the chillies for the milk chocolate stout. One week soaking in vanilla vodka. #beer #homebrew instagram.com/p/Cf0Z1tjvyEH/…
Today’s adventure in home brewing: making a chocolate milk stout which will be infused with vanilla and chilli. Feeling oddly excited about this. #beer #homebrew instagram.com/p/CfxkAmWPiVH/…