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Home cook, Cinema fanatic, Cricket tragic Insights about the foods we eat and the whys behind them. Also found at @nerdkitchenpod & the #ChaiTeaPodcast

Detroit, MI
Joined July 2008
Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)Photo by maxdavinci (@maxdavinci)
Wall Street ignores it. Analysts barely cover it. But Global Ship Lease has been quietly compounding cash for shareholders while everyone else chased AI. First issue is live. 🧵👇 The Shipping Company Printing Cash Through the Cycle cashflow.dabbufi.com/p/the-s… $GSL $DAC $ZIM
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OTTPlay is shutting down and some of us lost our writing spaces. I have been reviewing at least one of Eng/Hindi/Tamil/Malayalam films close to 13 years now. If you are an editor looking for an experienced film critic, let me know. You can find my work at adityashrikrishna.com/
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Doing this mentoring thing with cool people like @KuthaliPu and @Archytypes. Register here: forms.gle/YP2hsdBcoA7rP11R7 Organized by @AnjanaShekar and @BalajiMaheshwar
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jeete toh bazball ki raas leela aur haare toh subcontinent ka character dheela?
🗣 "It ended up being more of a subcontinent pitch." Ben Stokes thinks the Edgbaston pitch didn't really suit his England side. #ENGvIND #BBCCricket
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What about these women and their protection and female fans in general who don't feel safe with sports having this culture of impunity for abusers?
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New Zealand and Pakistan do the unthinkable this week. @peegeekay @maxdavinci @sandeeplanjewar @muralisatagopun @knittins and Kaus record some sounds, of glee and grief. (PS - No R Ashwin was harmed in the recording of this podcast) open.spotify.com/episode/463…
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Ep137: West Indies, internet, Sri Lanka, doping, Pakistan, nostalgia, Archer, mis-umpiring, Duleep Trophy, cricket balls of all colours, The Hundred - just a brief list of the absolutely random topics discussed on a crazy-as-usual episode linktr.ee/bitsnpieces
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It is one year since one of the most epic moments in cricket. Relive the spectacle with our classic Planet Mirth documentary - The Bairstow Migration, brought to you by the Anna Nagar Attenborough, @prashantdptweet youtu.be/H1PHtndb5jE?feature…
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Has the World Cup popularised cricket in America? @knittins @notytony @El_Chopernos and @mohank try to find out.
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Air India's new inflight safety video is a beautiful blend of India's heritage and airline safety! Vs. Air India's new inflight safety video is neither well-conceived nor well-produced. My view is the latter. Here's why: tinyurl.com/culturallysafe
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Our Nelson minus one episode is out now! In which we endlessly speculate about the Shreyas Iyer non-selection among other inanities because... Why not! Ft. @maxdavinci @El_Chopernos @varunmurali43 @knittins open.spotify.com/episode/6bn…
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Also - Geoffrey Boycott and Ian Botham re-enacting the famous #OtherBanana conundrum (h/t @prashantdptweet) And @srinathsripath channeling Harsha Bhogle enunciating nostalgia and positivity about the little things from every pore of 'Vishakhapatnam'. linktr.ee/bitsnpieces
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Last January, I noticed something peculiar in my 2yo’s bedroom that - after a year of obsessive reporting - led me to a profound cosmic revelation about what’s even possible in our universe. A 🧵.
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Today, we're dissecting the science behind flavor compounds. Let's dive into the magic of how tiny molecules create explosions of flavor in your mouth!
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Butter vs. margarine: the age-old debate. But there's one myth circulating on social media that needs BUSTING: that margarine is basically one molecule away from plastic!
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Ever wondered why a simple dal tastes divine on a blue plate but meh on white? It's not just magic, folks! The science of food is full of secret taste influencers. Let's dig in!
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maxdavinci retweeted
If you liked my previous thread on Maillard reactions, then gather 'round! Let's talk about the science behind your fave curries & pakoras: DENATURATION, the secret weapon of Indian cuisine!
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