Exploring people's lives through food & drink
London, UK
Joined October 2014
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After a long hibernation period, The Gannet archive is up and flying again at thegannet.co (we've lost the "m"), with tons of great at-home interviews to read and recipes to savour in these housebound times. We hope you enjoy it.
The Gannet retweeted
After a long hibernation period, The Gannet archive is up and flying again at thegannet.co (we've lost the "m"), with tons of great at-home interviews to read and recipes to savour in these housebound times. We hope you enjoy it.
The Gannet retweeted
I got completely obsessed by a research project into ghost stories at the British Museum, which come in many forms (floating orbs, photobombing apparitions, alarm-triggering wooden dogs), and ended up writing about it at length for @1843mag 1843magazine.com/features/gh…
The Gannet retweeted
The first In Digestion is live — Take a Bao on dalgona coffee; @zoehtennant on memories of culinary Olympics; @hooleil on cooking for new life; @vmingoa on mango rankings; @AmeliaSoth on precipitous wine glasses; @senatormayukh on who gets an obituary indigestion.substack.com/p/1…
Explore the Digest archives here, featuring melons that cost as much as cars, cliff-climbing honey hunters, and the melody of hot sauce thegannet.co/journal/the-dig…
If you enjoyed The Gannet Digest, its compiler @jameskhansen is reincarnating it. It’s still a weekly round-up of the best food media on the web, with a new home and a new name: In Digestion.
The first edition goes out this Saturday morning:
indigestion.substack.com/wel…
The Gannet retweeted
The Gannet Digest is dead, long live ... In Digestion: A weekly survey of the best food media on the web. Free for 24 hours every Saturday morning; paid subscribers will get interviews, essays and other scribblings. Please tell your pals! indigestion.substack.com/abo…
The Gannet retweeted
We're making @ghanakitchen a community kitchen for #HackneyWick & #Bow for the next 3 months. We need your help to get hot food to those in need in the community - please support our @gofundme campaign #stayathome #ghanabetasty #coronacares
crowdfunder.co.uk/were-ghana…
The Gannet retweeted
A RAY OF SUNLIGHT ✨✨
After a long hibernation period, The Gannet archive is up and flying again at thegannet.co (we've lost the "m"), with tons of great at-home interviews to read and recipes to savour in these housebound times. We hope you enjoy it.
The Gannet retweeted
4/5. The reviews are coming in, and this one's a real doozy. Coming to cinemas this Friday!
theguardian.com/film/2019/no…
The Gannet retweeted
New blog post is up on our website! Music is central to our film, so we've created a playlist featuring music that inspired and featured in our journey. Hope you enjoy. #theamberlight #spotify #playlist
amberlightfilm.com/blog/2019…
Newsflash! The Kindle edition of The Gannet's Gastronomic Miscellany ("an utter joy" – @jayrayner1) is a mere £0.99 on Amazon right now... #GannetBook
amazon.co.uk/Gannets-Gastron…
The Gannet retweeted
It is with tremendous pleasure that we share our teaser trailer with the world! The Amber Light documentary: coming soon. #theamberlight #documentary #trailer
vimeo.com/319564781
The Gannet retweeted
Islay has the perfect conditions to make distinct, wonderful whiskies. There are also terrific people, and here’s one of them: James Brown. With his coos. Spot the wee one. #islay #picoftheday #farmlife #highlandcow #islaywhisky #theamberlight
