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A podcast that sees the world through food. Created by @Le_Bassett. Music from @ForestDLG. @Fortnums food award finalists. @GuildFoodWriter best podcast 2023.

Joined February 2022
Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)Photo by The Full English Podcast (@fullengpod)
Listen to the show that a review in this weekend’s Observer calls a “small but mighty investigation” podcasts.apple.com/gb/podcas…
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Christmassy thing #13. Last December I went on The Full English podcast (@fullengpod) to talk about the various elements of a traditional Christmas dinner. It was great fun to record. Available on all podcast apps. open.spotify.com/episode/5gj…
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I've written a new Substack post about the Meditteranean instinct to throw delightful, all-ages, free community parties all year round (festa majors, carnavals, etc), and asking Why We Can't Have Nice Things like this in Britain?? danhancox.substack.com/p/par…
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Alexis Soyer - another chef you've probably never heard of but who changed how we think about food in England. New episode out now featuring @PenVogler and @MJCarter10 podcasts.apple.com/gb/podcas…
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More iconoclasm on the way...?
Anyone know of a critical history of French provincial cooking ("cuisine du terroir")? Is there an Alberto Grandi style take on France? I.e. many supposedly timeless peasant dishes are in fact modern?
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Madhur Jaffrey looking elegant
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We have so many new episodes out - you know where to find them
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Michel Roux on Escoffier
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Learn more about how Escoffier changed the way we eat in the latest episode of the podcast - out now
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👍🏻TL;DL: Delia walked so Nigella could run
The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
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The Full English is BACK with a new season on cooks that have changed the way we eat. We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake. Out now!
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Heavy-hearted to hear this. Deepest condolences
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All who knew Dave are devastated at his passing. His beloved wife brought him such happiness as did her children, Iza and Sergiu who Dave loved like his own. Personally, I am not sure I can put into words on how I feel at the moment. My best friend is on a journey that for now, I can’t follow. I will miss him every day and the bond and friendship we shared over half a lifetime. I wish you god’s speed brother; you are and will remain a beacon in this world. See you on the other side. Love ya. I know Dave and his family would want me to thank all of you who sent messages of support in recent times. It meant the world to him, his family and all The Hairy Bikers team. I am sending you all much love and gratitude for those simple acts of kindness, generosity and spirit. We are eternally grateful for them. May I ask you all for one further kindness and allow Lili, his wife, his family, close friends and I some time and some peace to process our huge loss. I am sure I will see you all soon. Love Si x
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New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.
In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
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In our latest episode, @le_bassett explores fine dining: what it is and what it's all for. With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more. Listen now!
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After a long pause we're back with a new episode all about fine dining! Ever wondered what all the money and misery in elite restaurants is all for? Listen to 'A pervert's guide to fine dining' to find out.
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It's so sad that in January, this month of diets, so many blame themselves for eating unhealthily when as this paper shows, 89% of the 'food' sold by the world's top 20 food companies counts as unhealthy. The system is rigged against us. We need a new economic food model
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I'm working on an episode of @fullengpod about fine dining and I wanna know who here has some interesting takes on The Bear? Any links to articles on the show?
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"According to the World Food Programme, 4 out of 5 people in the world [experiencing] famine or catastrophic type of hunger are in Gaza right now."
"It is becoming ever clearer that huge swathes of Gaza, entire towns, villages, refugee camps, are being wiped from the map" Blinne Ni Ghralaigh at the ICJ in the Hague
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Hello! Celebrating 4 yrs of The Delicious Legacy & 100+ episodes with a special episode: I've invited some of the guests of the pod to tell me their favourite historical recipe and why? Here is the episode with star-studded guests! shows.acast.com/the-deliciou…
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