Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. More active on insta, same handle. inquiries: foodwright at gmail
Toronto
Joined July 2010
- Tweets15.5K
- Following690
- Followers12.8K
- Likes5.8K
Chris Nuttall-Smith retweeted
.@ericripert will sit the Hot Docs stage with @cnutsmith on Friday October 13 to share his inspirations and expert tips straight from the famed kitchens of Michelin 3-star restaurant @LeBernardinNY.
Add a 📖 to your ticket order to have it signed: hotdocs.ca/whats-on/films/er…
Chris Nuttall-Smith retweeted
Cook This: Three outstanding recipes for camping meals from @cnutsmith's Cook It Wild nationalpost.com/life/food/c…
Chris Nuttall-Smith retweeted
“You can actually make really good food outside, and it doesn’t have to knock you out.” — An interview with @cnutsmith about his fantastic new camping cookbook, #CookItWild
Chris Nuttall-Smith retweeted
Caramelized oranges, roasted cabbage, feta, and hazelnuts come together to make this decadent salad. 🥗
Food writer and Top Chef Canada judge @cnutsmith has a recipe for a roasted red cabbage salad that will elevate your next camping trip or summer BBQ:
cityline.tv/recipe/side-dish…
Chris Nuttall-Smith retweeted
When @cnutsmith set out to determine Canada's best places to eat, he noticed—like we all did—higher prices. But he also saw restaurant workers with benefits, chefs using tasting menus to showcase their best creations, and overall? People happy to be back. macleans.ca/culture/food/bes…
Chris Nuttall-Smith retweeted
remembering this wild profile by @cnutsmith for @torontolife for anyone who hasn't heard of the two-starred place before yesterday
torontolife.com/food/guy-one…
Chris Nuttall-Smith retweeted
Author and food reporter @coreymintz talks about his new book, The Next Supper, and discusses the path towards a safer and more equitable future for our dining experience. In conversation with @cnutsmith.
Tune in LIVE Dec 15 at 7 pm
crowdcast.io/e/tpl_thenextsu…
#OnCivilSociety
ALT Corey Mintz and the book cover of The Next Supper.
Chris Nuttall-Smith retweeted
This might be as close as we get to watching the Leafs win Stanley Cup this century
Chris Nuttall-Smith retweeted
Wait. You would have to use your tote bag every day for 54 years to offset its overall impact of production? nytimes.com/2021/08/24/style…
Chris Nuttall-Smith retweeted
We’re celebrating 20 years of eating, drinking and trend spotting by revisiting delicious discoveries from the last two decades. #20years20ans @nancymatsumoto @Amyrrosen @chrisandvinegar @cnutsmith @EatingPants @agbraithwaite enroute.aircanada.com/en/foo…
Chris Nuttall-Smith retweeted
If bringing peanut butter to a classroom/playground isn't safe ( & nobody screams foul for sacrificing personal freedoms), how is it fathomable that bringing Covid-19 is ok by declining vaccines? Vaccines for health care, education workers is a must. Period.
Chris Nuttall-Smith retweeted
Huge love for Jason Sudeikis’s sweatshirt at tonight’s Ted Lasso Season 2 Premier. Shows that like his character, he truly understands that football in his heart, is all about human goodness 🙌
Chris Nuttall-Smith retweeted
It bears saying every Pride Month: if you’re a grandmother/father, mother/father, sister/ brother, cousin,friend and you have a lgbtq2s+ person in your life,
WISH THEM HAPPY PRIDE. It’s so little to you, maybe. It is not.
Chris Nuttall-Smith retweeted
35 sources and 3 months of work went into this article about @WillowsInn nytimes.com/2021/04/27/dinin…
Chris Nuttall-Smith retweeted
Big win for the super talented Chris Donovan.
Congratulations to this year’s winners in the Sports, stories category of the #WPPh2021 Photo Contest: Chris Donovan, 1st prize; Henrik Hansson, 2nd prize; & Fereshteh Eslahi, @podium_photos, 3rd prize. See their work: bit.ly/3mK4D12
Chris Nuttall-Smith retweeted
Sample the art of food writing online with Chris Nuttall-Smith (@cnutsmith) at Word on the Street: Sat, 26 Sep at 1:30 PM — a wee taste of the longer course Chris teaches at Flying Books. Register now! eventbrite.ca/e/wots-present…
Chris Nuttall-Smith retweeted
I'm a longtime fan of Goya Foods. Won't be buying their products again:
washingtonpost.com/nation/20…
