@EatingPants

Eater and writer of the food, enRoute magazine, Montreal Gazette and more.

 Montreal
Joined April 2010
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Congrats to all the hard-working people on @enroutemag Canada's Best New Restaurants list! bit.ly/enRouteTop10 #enRouteTop10
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Please join us in welcoming out-of-town judges @n_laprise, @justin_leboe, @EatingPants, @JacobRichler and @Chefwalsh to #yvr! #HawkYCS
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Sarah Musgrave retweeted
Hawk@ChefHawksworth11 Sep 2015
Excited to welcome @Chefwalsh @n_laprise @Chef_MarkMcEwan @PeartreeBurnaby @JacobRichler @EatingPants @lexxgill to @HawkScholarship #HawkYCS
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Dispatch's Vietnamese affogato = one of the best things I put in my mouth this summer! Meals with Wheels: montrealgazette.com/life/Mea…
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Truly a red sauce night: pasta, pizza and pope jokes at Sapori di Napoli montrealgazette.com/life/Cas…
Safe for now but it's a slippery slope. How many times have you done it?!
It's arguably a sandwich, but jian bing deserves a spot in the club. A Tianjin specialty from Fortune Dumplings. montrealgazette.com/life/foo…
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The end of Creation? Cosmos may close, in this week's Sandwich Club: montrealgazette.com/life/foo…
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Vegetarians in love, part 3: review of Pushap's ultra-cheap thalis and mysteriously greasy floors. montrealgazette.com/life/foo…
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A selection of progressive cafés http://www.montrealgazette.com/life/selection+progressive+cafés/6562374/story.html
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The best part of waking up just gets better: Montreal's coffee scene perks up montrealgazette.com/life/Mon…
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At Felix Mish: kielbasa on kaiser, and a name worthy of your next-born: In Sandwich Club: montrealgazette.com/life/San…
Joining the Sandwich Club this week: the Mexican torta. This one is tofu al pastor from Ta Chido montrealgazette.com/Sandwich…
Amazing Graze: Check out @EatingPants story about the bleating best lamb in St. John's, Newfoundland in the March issue of enRoute magazine
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The newest addition to Le Sandwich Club: The Nanwich - Seekh kebab roll. And it's interactive! montrealgazette.com/life/San…
Le Sandwich Club: This week it's the fresh-made piadina from L'Artisan Piadineria montrealgazette.com/life/San…
What to talk about when we talk about food: A Matter of Taste by Sasha Chapman | The Walrus | March 2012: bit.ly/AweVUA via @AddThis
Drunken nuns and rabbit wings: Casual Dining: Bistro-Brasserie Les Soeurs Grises montrealgazette.com/life/Cas…
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Because it's always brisket season in Montreal: Smoked meat’s modern leanings montrealgazette.com/life/Smo…
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Wow, according to Lysiane Gagnon, anyone CAN cook! Even anglos! What's next, rats? theglobeandmail.com/news/pol… via @globeandmail
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