Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. More active on insta, same handle. inquiries: foodwright at gmail
Toronto
Joined July 2010
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I'll be on @TheCurrentCBC at 9 am today talking the year's best cookbooks with @mattgallowaycbc, @Appetite4Books and @lucywaverman. Should be fun.
Fascinating @thestar.com piece here on the Leamington, Ontario plant breeder creating new tomatoes for Heinz ketchup. "We don't breed for taste." thestar.com/business/how-a-r…
Woooooooooooot!
The @macleans restaurant guide, "Canada’s Best Places to Eat," by @cnutsmith, is a finalist for Service Journalism! Congratulations! #NMA24 magazine-awards.com/2024nomi…
Henry's, the classic fly-in/boat-in fish restaurant on a little Georgian Bay island, is up for sale. cottagelife.com/general/henr…
In case you needed another reason NOT to buy cheap shrimp. Incredible, alarming whistleblower investigation in today's @globeandmail on one of India's most "respected" shrimp companies—a major supplier to Metro supermarkets. theglobeandmail.com/canada/a…
!!!
Big thanks to @KitchenBee, @cnutsmith, @aqnguyen, @ChefPierreThiam, @mary_berg3 and many others for the inspiration this year. A look at 10 of my favourite cookbooks
I am so proud to see Cook It Wild named one of the year's 10 best cookbooks! Huge love to the booksellers like @chaptersindigo that have recognized and backed Cook It Wild's empowering promise—truly delicious make-ahead and prep-ahead food for the great outdoors.
Woooooooot! Thanks Eva!
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Chris Nuttall-Smith retweeted
.@ericripert will sit the Hot Docs stage with @cnutsmith on Friday October 13 to share his inspirations and expert tips straight from the famed kitchens of Michelin 3-star restaurant @LeBernardinNY.
Add a 📖 to your ticket order to have it signed: hotdocs.ca/whats-on/films/er…
I love a well-told breaking news story. This one, about the beekeepers who rushed to Burlington, ON today to rescue a swarm of 5 million bees, is just perfect. nytimes.com/2023/08/30/world…
Very cool read. thestar.com/news/gta/2023/07…
Chris Nuttall-Smith retweeted
Cook This: Three outstanding recipes for camping meals from @cnutsmith's Cook It Wild nationalpost.com/life/food/c…
Chris Nuttall-Smith retweeted
“You can actually make really good food outside, and it doesn’t have to knock you out.” — An interview with @cnutsmith about his fantastic new camping cookbook, #CookItWild
“An instant camp-cooking classic.” I’ll take it! Big, big love to the excellent people at @paddlingmag and writer @ianmerringer for such a thoughtful review of Cook It Wild. paddlingmag.com/gear/camp-co…
I feel like we could all read and re-read this article every month or so. Its upshot: things aren't as bad as you probably think. nytimes.com/2023/06/20/opini…
Well this is nice. Mr. @brownoftheglobe takes a dive—and a dinner party—into Cook It Wild. theglobeandmail.com/life/foo…
Chris Nuttall-Smith retweeted
Caramelized oranges, roasted cabbage, feta, and hazelnuts come together to make this decadent salad. 🥗
Food writer and Top Chef Canada judge @cnutsmith has a recipe for a roasted red cabbage salad that will elevate your next camping trip or summer BBQ:
cityline.tv/recipe/side-dish…
Good reporting here from @kimseverson. "Diners say they crave a night out free from QR codes, waiters who don’t seem to care and menus designed to glorify the chef and attract influencers." nytimes.com/2023/05/30/dinin…
