@breadguy

Chef owner of Centro, Django, Gateway Market, South Union Bakery, South Union Bread Cafe, Zombie Burger and Malo. Horror movie fan.

 Des Moines, IA
formarofiles.com
Joined March 2009
  • Tweets3.1K
  • Following4.1K
  • Followers4.9K
986Media
This week on the pod, it's the Tom Savini directed remake of “Night of the Living Dead.” Does it justify its existence as a remake of one of the all time greats? Tune in tomorrow to find out.
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Tomorrow on the pod, we take a break from Stephen King month to cover the conclusion of David Gordon Green’s Halloween trilogy, Halloween Ends (2022).
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George Formaro retweeted
Alton Brown
@altonbrown14 Feb 2022
Dear @Shudder I am going to make you a really tasty food horror movie.
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The world of bread is endlessly fascinating.
SAVEUR@SAVEURMAG3 Mar 2020
Demystifying the Breads of Armenia saveur.com/story/food/demyst…
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BLOOD HARVEST: stuffing waffle bun, smoked/pulled turkey, mashed potatoes, gravy + French’s Fried Onion-breaded green beans SWEET POTATO PIE SHAKE: vanilla ice cream, sweet potato-brown sugar purée; w/ toasted marshmallow creme (avail spiked w/ bourbon) #ZBoftheWeek #Thanksgiving
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Another menu tester for the @OdellBrewing tap takeover Nov 2 #baked mussels w/ Nduja spinach mascarpone @breadguy
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Menu testing for the @OdellBrewing tap takeover foie gras chicken nuggets @breadguy #headynugs
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George Formaro retweeted
CentroDSM@CentroDSM13 Jun 2017
We are two days away from the @CWBrewing tap takeover. Today's beer reveal is the 2016 Cassian Sunset barrel aged coffee stout #CentroWaters
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George Formaro retweeted
CentroDSM@CentroDSM12 Jun 2017
Today's beer is the 2016 Rye Barrel Chocolate Porter. Stay tuned for our next @CWBrewing tap takeover reveal tomorrow. #CentroWaters
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George Formaro retweeted
CentroDSM@CentroDSM12 Jun 2017
Next up.... On Thursday June 15th, we will have @CWBrewing Barrel Aged Barleywine 2017 #CentroWaters tap takeover countdown continues tmrw.
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George Formaro retweeted
CentroDSM@CentroDSM11 Jun 2017
First up is the 2017 Bourbon Barrel Aged Stout: It's one of @CWBrewing 's most popular beers. #CentroWaters tap countdown continues tmrw.
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Shake: NEVER SLEEP AGAIN: jet fuel coffee syrup, choc-espresso sauce, coffee caramel sauce; choc-covered espresso beans (avail w/ @KahluaUS)
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A DANG QUESADILLA: quesadilla bun w/ pepper jack + pico, pulled brisket, pepper jack, cilantro sour cream + BBQ; w/ tots #ZBoftheWeek
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Hey #dsm diners: Tired of lame "craft" cocktails? Try these from @MaloDSM and @BubbaDSM dsmmagazine.com/2017/02/22/r…

Raising the Bar

By spotlighting a particular spirit—or the spirit of a particular time and place—these three restaurants usher in a welcome trend on the cocktail scene: focus.

dsmmagazine.com
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STUNTMAN MIKE'S CHICKEN SANDWICH: Texas toast buns, Tennessee hot chicken, cheddar, cole slaw, bread + butter pickles. #ZBoftheWeek
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FRYING DORY: Cornmeal dusted dover sole, guajillo chile remoulade, lobster-shrimp slaw, pickles #ZBoftheWeek
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TRUFFLE SHUFFLE BASKET: Swiss, bacon, fried oyster mushrooms, truffle mayo w/ truffle parm potato chips #ZBoftheWeek
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CAMP ARAWAK: Potato chip-breaded hot dog, ketchup, mustard, pickle, Am. chz #ZBoftheWeek +RASPBERRY LEMONADE SHAKE
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BULLS & BLOOD: pepper jack, smoked pulled pork, BBQ sauce + onion strings #ZBoftheWeek @garthbrooks @IAEventsCenter
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George Formaro retweeted
CentroDSM@CentroDSM7 Apr 2016
Rabbit "porchetta style" on the feature menu tonight @breadguy
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