Chef owner of Centro, Django, Gateway Market, South Union Bakery, South Union Bread Cafe, Zombie Burger and Malo. Horror movie fan.
Des Moines, IA
Joined March 2009
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George Formaro retweeted
This week on the pod, it's the Tom Savini directed remake of “Night of the Living Dead.” Does it justify its existence as a remake of one of the all time greats? Tune in tomorrow to find out.
I love that burger! Although I can’t eat as many burgers s I’d like, I never get burgered out thankfully!
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Have you tried brunch at @CentroDSM lately? Those crispy potatoes! Don’t forget biscuits from this biscuit obsessed guy!
George Formaro retweeted
Tomorrow on the pod, we take a break from Stephen King month to cover the conclusion of David Gordon Green’s Halloween trilogy, Halloween Ends (2022).
Here is a list of haunts for the upcoming season🎃🎃🎃
2022 season! dmhauntedhouses.com/2022/09/…
George Formaro retweeted
Dear @Shudder I am going to make you a really tasty food horror movie.
@ZombieBurgerDM gets a nice mention here!
Happy Halloween! nyti.ms/3vVEpxj
I did not fully appreciate this classic when it first came out! Love this film and the @KillStreakPod
I LOVE this film!!!I cannot wait to hear what the @KillStreakPod has to say about it!
It’s almost time, kids. The clock is ticking. New episode drops on Monday. Don’t forget to wear your masks.
#HalloweenIII #Halloween3 #Halloween3SeasonoftheWitch
@KillStreakPod Four more days 'til Halloween/ Halloween/ Halloween/ Four more days 'til Halloween/ Silver Shamrock. 4 more days 'til Halloween/ Halloween/ Halloween/ 4 more days 'til Halloween/ Silver Shamrock.
Have you listened to one of THE BEST things out there these days? Check out the @KillStreakPod ! I have been waiting for them to talk Halloween the movie since the start!
Mike at the Michael Myers house in South Pasadena, CA. New Halloween episode drops on Monday.
#totally #MichaelMyers #halloween1978
One of my favorite shows ever!!!
We’re back! Season Four starts in Scott, Louisiana, the buckle on the Boudin Belt, hard by I-10. See y’all on the tee-vee September 12 on @SECNetwork All hail @Bluefoot_tv and WWT. Poster art by the brilliant @BurtDurand of Lafayette.
@johntedge if I am in Nashville for one night only, what is the must stop Nashville restaurant for meat and three you would recommend?
I think this could be a great thing!
A beloved German bread, vollkornbrot is a dense rye loaf and the rye is often incorporated into the dough in many forms. Our variation loaded with candied fruit can easily double as a satisfying twist on a traditional holiday fruitcake. #ModernistBread bit.ly/2rLTYXW
Revisiting the Friday the 13th movies with @KillStreakPod !!!
The best thing in horror right now!
Hey Kill Streakers! We're currently making our way through the Friday the 13th series, but you can also check out our episodes about the Return of the Living Dead, and Blair Witch movies! anchor.fm/killstreakpod
I like this technique for a different texture for Korean style fried chicken!
A combination of potato starch and Wondra is what gives our chicken wings that extra crispy texture. Here's the recipe for our Korean-style crispy chicken wings from Modernist Cuisine at Home: bit.ly/3amo1t7
