You can still enjoy our famous Deviled Eggs from the comfort of your own home! Order today at bubbadsm.com/spring-menu/ - current hours are Tuesday through Saturday, 11:30am to 7:30pm. We've also got our cocktail kits or signature cocktails to-go (carryout or curbside only).

*Bubba gift card SALE* When you purchase $100 in Bubba gift cards, we'll throw in a $20 certificate just for you and for every $50 spent on gift cards, we'll throw in a $10 certificate. Bubba gift cards can be purchased during our open hours or by calling 515-257-4744.

Starting today we will be offering CARRYOUT here at Bubba from 11:30am-7:30pm, Tuesday-Saturday only. Delivery options are available through Door Dash & Grub Hub. Current carryout menu: bubbadsm.com To order please call 515-257-4744.

NEW FEATURES:

*NEW* Chef Features (available now - Feb. 6): Grapefruit Ginger Snapper: grapefruit ginger bur blanc, blackened potatoes and bow sugar glazed carrots S'Mores Bread Pudding: marshmallow cream chocolate sauce, toasted marshmallow and graham cracker crumbs

Grab our new weekly features starting TONIGHT! You are not going to want to miss out on these. Available January 24-30.

This might be our new favorite holiday here at Bubba. Come celebrate #NationalSouthernFoodDay with us and grab one of our classics. CHICKEN & WAFFLES / Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.

If you missed #WhiskeyWednesday this week over on our FB page, you're missing out. Our newest creation, The PEARfect storm is perfect for the snowy weather headed towards Des Moines. 🍐🥃❄️

Current Chef's Features: Portobello Fries / Crispy panko crusted portobello mushrooms with a truffle-garlic aioli Smothered Pork Chops / Two 6 oz. pork chops over dirty rice, smothered in a cream sauce with peppers, onions and herbs

Chef Jesse has created some great feature dishes to kick off your holiday celebrations! These features will be available through Dec. 26 (we are closed Dec. 24 and 25).

Come try chef Jesse's feature entrée NOW through Dec. 18. Seared Salmon / Rye bread encrusted filet of salmon with roasted fingerling potatoes, sautéed mushrooms, sweet peas and citrus sour cream.

Our WEEKLY features are in! Bayou Stew: Housemade chorizo, sautéed shrimp, bell peppers, onions and potatoes and cajun spiced toast points in a rich broth. Apple Crisp: Roasted honey crisp apples, granola crumble and vanilla ice cream with a caramel drizzle.

Join us at Bubba this week and try our WEEKLY FEATURES! These specials will run today-Wednesday November 7.

Don't miss our Chef's Features this week. When we say this Caramel Apple Cheesecake is to die for- we mean it Pork Tenderloin: Asparagus and mushroom duxelle stuffed pork tenderloin, acorn squash mash, roasted Brussels sprouts and creamy supreme sauce.

Grab a classic for lunch today, our Crispy Fried Buttermilk Chicken Sandwich. Each sandwich is topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles on a South Union Bakery brioche bun.

Grab a classic for lunch today, our Crispy Fried Buttermilk Chicken Sandwich. Each sandwich is topped with Bubba’s remoulade, tomato, lettuce and bread-and-butter pickles on a South Union Bakery brioche bun.

Our FEATURE entrèe is a Red Snapper dish this week. This dish is made with a pan seared snapper, winter farro salad, butternut squash, kale, radicchio and dried cranberries with a sorghum drizzle.

Have you grabbed your tickets to our upcoming DRAG BRUNCH?! Follow the link below to see details & purchase your tickets before they are gone: midwestix.com/organizations/…

Stop in TODAY-October 16 to give these new dishes a try. Pork Tenderloin: Chili and coffee rubbed pork tenderloin, gaujillo pepper sauce, crispy potatoes, charred peppers and creamed sweet corn. Blackberry Pie: House-made coconut lime sorbet (vegan)

Bubba's Chef Features dinner menu Maple Bourbon Salmon: Glazed filet of salmon, wild rice blend, brulèed acorn squash and spiced pecans. Whiskey Mushroom Beef: Braised filet tips, mushrooms, baked white Cheddar grits, roasted tomatoes, herbs and grilled Cajun asparagus.