@StableMicro

Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products.

 United Kingdom
Joined September 2009
  • Tweets3.6K
  • Following40
  • Followers264
2.7KMedia
Stable Micro Systems retweeted
George Manganaris@GManganaris13 Apr 2021
M. Christofi's, (#PhD candidate,@CyUniTech) work is featured as cover in the Journal of #Texture Studies (@wileyplantsci). The #cover illustrates schematically the elaboration of a novel #protocol to determine 8 textural properties with the employment of @StableMicro
The cover page illustrates schematically the elaboration of a novel #protocol, readily applicable by the #peach canning industry in setting up qualitative tests to determine product shelf life as well as to assist on going breeding programs for the evaluation of new candidate non-melting cultivars destined for canning purposes. It encompasses the determination of eight textural properties of canned fruits with the employment of Stable Micro Systems and three different probes. Texture Profile Analysis (TPA) allow us with a single measurement to determine hardness, fracturability, consistency, cohesiveness, springiness, chewiness, while Kramer Shear test simulates a consumer single bite and provides information about bite characteristic, crispiness and firmness. Special thanks to Associate Prof. Athina Lazaridou (Aristotle University of Thessaloniki) for guidance and transfer of knowledge.

ALT The cover page illustrates schematically the elaboration of a novel #protocol, readily applicable by the #peach canning industry in setting up qualitative tests to determine product shelf life as well as to assist on going breeding programs for the evaluation of new candidate non-melting cultivars destined for canning purposes. It encompasses the determination of eight textural properties of canned fruits with the employment of Stable Micro Systems and three different probes. Texture Profile Analysis (TPA) allow us with a single measurement to determine hardness, fracturability, consistency, cohesiveness, springiness, chewiness, while Kramer Shear test simulates a consumer single bite and provides information about bite characteristic, crispiness and firmness. Special thanks to Associate Prof. Athina Lazaridou (Aristotle University of Thessaloniki) for guidance and transfer of knowledge.

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Stable Micro Systems retweeted
John Foster MBE DL@JRFmbe6 Nov 2020
Testing Christmas baked treats on our food texture analyser. [best viewed with sound on]
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Stable Micro Systems retweeted
Food Physics@Physicsoffood3 Feb 2021
How to study the effect of tongue roughness on oral processing? In-vivo probes are tricky to apply, so Vincent Mathieu is presenting a model system he’s developed to study these effects in a texture analyser. #IOPFoodPhysics2021 – at Evesham, England
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Stable Micro Systems retweeted
Dr. Moses Ojukwu@ThoughtsMoses5 Feb 2021
Replying to @TheCyberResear1 @OpenAcademics @AcademicChatter @GlobalResearchN @PhD_STEM @TressAcademic @PhDVoice @hapyresearchers
My research is on modification of rice noodles for improved texture. The texture analyser is my favourite research tool
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Stable Micro Systems retweeted
Steven Williams@fluidicsandpneu6 May 2020
A look at typical texture analysis tests that can be performed on medical devices. From Stable Micro Systems via AZo Materials @azom #testing #textures #medicaldevices bit.ly/2wm1hM4
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Stable Micro Systems retweeted
DTD Tromso@dtd_tromso6 Sep 2019
DTD was represented at the Texture Analysis course with excellent guidance by @StableMicro
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Stable Micro Systems retweeted
Dr Anita Pax@anitappax27 Mar 2019
Hello, Texture Analyser, my old friend. Is there any analyser more widely used for food #textureanalysis? #foodscience
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Stable Micro Systems retweeted
Dr Anita Pax@anitappax4 Oct 2018
This week I've been trying out a new accessory for our texture analyser. Love the smell of melted cheese in the lab, but experiments are best done when NOT hungry! #cheesescience #textureanalysis
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Training on Texture Analyser. Great fun to find out how much data we can generate using this little equipment. #texture #Physics #foodscience #shelflife
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Stable Micro Systems retweeted
OzScientific@OzScientific21 Mar 2018
Excellent work today on #cheese Meltability measurement by Evelyn Dang from @MonashUni @OzScientific using a texture analyser!
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Stable Micro Systems retweeted
Clootrack@clootrack18 Jan 2018
Using a texture analyser that mimics the human jaw, Agriculture & Horticulture Development Board experts have shown that cuts of muscle previously used for slow cooking are tender enough to be sold as fast cooking steaks. newfoodmagazine.com/news/640…
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Stable Micro Systems retweeted
Bruce Williams@Docorange15 Jun 2019
Using a texture analyser to objectively quantify foot orthoses. Results show the added value of the proposed technique as the parameters are not only defined by the material but also by the shape. ow.ly/IhtZ30oTeqV
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Stable Micro Systems retweeted
FoodIngredients1st@FoodIng1st24 Jan 2018
.@StableMicro Systems expands analysis capabilities with new density measurement tool foodingredientsfirst.com/new…
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Stable Micro Systems retweeted
DPN Analitik Ltd.Şti@DPNAnalitik13 Feb 2018
DPN Analitik Stable Micro Systems Türkiye Yetkili Satıcısı- Peynir Uzayabilirlik Testi @StableMicro
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