Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products.
United Kingdom
Joined September 2009
- Tweets3.6K
- Following40
- Followers264
- Likes9
Discover how an Automated Linear Indexing System can help guarantee the desired physical properties, consistent quality and consumer success: bit.ly/3TohS8L
ALT Stable Micro Systems additional measurement brochure on the Automated Linear Indexing System
Already own a Stable Micro Systems Texture Analyser? Add powder flow testing with the Powder Flow Analyser attachment. Same software, same operator, six core tests in minutes. See it in action: bit.ly/4yk0sgM
ALT Powder Flow Analyser attached to a Texture Analyser
Patents can strengthen food claim substantiation by providing robust evidence of texture performance, product differentiation and compliance support. Discover how texture analysis underpins defensible innovation in food development. #Patents bit.ly/4xRMfGu
ALT Compression test on marshmallow using Cylinder Probe
Next month we’ll be exhibiting at SCS Formulate in Coventry, UK (bit.ly/3L8PJSh), discussing the application of a Texture Analyser for cosmetic, skincare and personal care products. Meet us there to explore testing challenges with confidence.
ALT SCS Formulate logo
Next week our Texture Experts are at Foodtech Processing and Packaging in Herning, Denmark, discussing and demonstrating applications and solutions for physical property assessment and texture analysis. Find out more: bit.ly/3CdS1sD
ALT Foodtech logo
CBD-based edible coatings may help strawberries stay fresher for longer. Researchers at the Universidad de Córdoba found reduced decay and weight loss, with firmness maintained for up to six days under refrigeration. Read more: cetjournal.it/cet/26/124/050…
ALT Deep red, ripe strawberries
Ever opened icing sugar to find a solid lump? That’s caking: when powders bond under moisture or pressure and stop flowing. Our Powder Flow Analyser recreates it so you can fix it before customers do. See how caking is measured: bit.ly/4rLUVgf
1” Ø Spherical Probe for Texture Analysers measures a wide range of texture and physical properties. See it in action, explore applications and learn how it works: bit.ly/4ynY7Bl
Could science give us jam without the sugar and with added protein? Researchers at Silpakorn University developed whey protein hydrogels for a sugar-free rose jam with jam-like texture and spreadability. Read more: doi.org/10.1051/bioconf/2026…
ALT Open jar of strawberry jam
Request our article, “Measuring quality parameters in the poultry and egg industry”, to discover the latest texture analysis ideas, methods, attachments and analysis used by industry leaders: bit.ly/3yPVDSg
ALT Stable Micro Systems' article 'Measuring quality parameters in the poultry and egg industry'
Silk-protein edible coatings could help table grapes stay firmer for longer, with better retention of bioactive compounds, according to research from Bursa Technical University and Bursa Uludağ University. link.springer.com/article/10…
ALT Red grapes hanging from the vine
Powder flow directly affects layer consistency, part integrity and repeatability in additive manufacturing. Understand the variables that influence stable processing and dependable production performance. #AdditiveManufacturing #3DPrinting bit.ly/4d9z5NN
ALT 3D printed metal turbine
Learn how to measure texture in foods containing cannabis and improve product quality: bit.ly/4yXmFRo
ALT CBD oil in glass bottle
New Control Panel for all Connect instruments: 24 languages and Touch to move now delivered as standard. Find out more: bit.ly/4juuQQE
ALT New Control Panel with Texture Analyser
Could almond shell waste help pectin films replace plastic packaging? University of the Balearic Islands researchers strengthened citrus pectin films with nanocellulose and calcium ions, boosting strength and barrier properties. Read more: rsc.li/4yvWHEP
ALT Bowl containing almonds in shell
Why does powder empty down the middle while a ring sticks to the sides? It’s rat-holing. A Powder Flow Analyser measures the cohesive strength behind it, helping hoppers and silos empty properly every time. bit.ly/4ygs99W
Mini Kramer Shear Cell for measuring AACCI Standard Method 56-36.01 with a Texture Analyser. See it in action, explore its applications and learn how it measures texture and physical properties: bit.ly/47lk6ge
Join us at Food Ingredients Europe in Frankfurt, 17-19 November. Our texture experts will be available to discuss texture analysis for your current and future food product developments. Find out more: bit.ly/4ygrpSc
ALT Food Ingredients Europe logo
Read our article on texture analysis and discover how texture measurement can optimise food quality and customer satisfaction: bit.ly/47Na31f
ALT Stable Micro Systems' article 'Texture analysis - Why texture measurement optimises food quality and customer satisfaction'
Don’t know where to start with an unfamiliar powder? Run Cohesion, PFSD and Caking in one 18-minute sequence on the Powder Flow Analyser. Our software explains the result and what to test next. See how it works: bit.ly/4rEtoNQ