Education Catering Operations manager & Chef.@LACA_UK SouthWest Region Chair & Member of the @LoveBritishFood Education working Groupโ™ฅ๏ธ๐Ÿ‡ฌ๐Ÿ‡งAKA @Themarchingchef

South West, England
Joined May 2021
Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Nom Is there anything better than ๐Ÿฅฉ #britishbeef and homemade chips? ๐Ÿ˜‹ The green stuffโ€™s alright too
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Chicken katsu chicken, cucumber salad, students very happy , lentil Dahl option too ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ@LoveBritishFood
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
School food procurement matters. Better decisions can mean better food on the plate and stronger supply chains for British producers. @DefraGovUK project to improve school food procurement is a welcome step towards raising standards and putting British food at the heart of school food procurement. ๐Ÿ‡ฌ๐Ÿ‡ง @PSCMagazine: publicsectorcatering.co.uk/nโ€ฆ #LoveBritishFood #BritishFood #BritishFarmers #Foodsupplychain #procurement #publicsectorcatering #publicsectorcateringalliance
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Gen Z has a taste for tradition! ๐Ÿฎ๐Ÿ‡ฌ๐Ÿ‡ง Sticky toffee pudding, apple crumble, trifle and pie with custard are back in fashion, with younger diners driving a revival of classic British puddings โ€“ helped along by TikTok and Instagram. ๐Ÿ“ฑ Social media made them tempting. British pudding did the rest! Some things never go out of fashion. โค๏ธ ๐Ÿ“ฐ Read more in @thetimes : thetimes.com/article/f3bb8efโ€ฆ #stickytoffeepudding #trifle #Desserts #Britishpudding #BritishFood #LoveBritishFood
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐Ÿ‘จโ€๐Ÿณ๐Ÿ‡ฌ๐Ÿ‡ง Happy International Chefs Day! Today we celebrate the chefs who champion seasonal British produce, respect quality ingredients & inspire the next generation through their passion for food. We saw fantastic chef support during #BritishFoodFortnight โค๏ธ ๐ŸŒŸ Good luck to the National England Junior Culinary Team, putting British produce centre stage as they prepare for the @WACSworldchefs Culinary World Cup in Luxembourg! Hereโ€™s to our chefs, our producers and the next generation of culinary talent. ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‘ #InternationalChefsDay #LoveBritishFood #BritishFood #ChooseBritish #SeasonalFood #BritishProduce
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Food is never JUST food. ๐Ÿ‡ฌ๐Ÿ‡ง Essay Collection: Our relationship with the land has never been purely economic. In Spirit and the Land, Dr Rupert Sheldrake, biologist and author, explores the connections between farming, spirituality, seasonal traditions and our sense of place. From ancient sacred landscapes and pilgrimage routes to Plough Sunday and harvest festivals, his essay reflects on how our relationship with the land has changed โ€” and why reconnecting with its spiritual dimension still matters. It's a fascinating perspective on the role of food in British society, reminding us that farming is about more than producing food. It's also about the land, the seasons, our communities and our connection to the natural world. Read Rupert's essay and explore the full collection: lovebritishfood.co.uk/essay-โ€ฆ You can also listen via the Love British Food Spotify channel. The Love British Food & @_FutureCountry Essay Collection: The Role of British Food in Society Now. #LoveBritishFood #FutureCountryside #EssayCollection2026 #FoodMatters #Farming #OurCountryside #Harvest
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Wonderful day working with the yr7s making their wheatsheafs, celebrating and giving thanks for mother nature, and all our farmers at this time of year for tge harvest @LoveBritishFood @SarumAcademy @LACA_UK ๐ŸŒฑ๐Ÿšœ๐Ÿ‡ฌ๐Ÿ‡ง๐ŸŒฑ๐Ÿšœ๐Ÿ‡ฌ๐Ÿ‡ง๐ŸŒฑ๐Ÿšœ๐Ÿ‡ฌ๐Ÿ‡ง xx
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐ŸŒพ Have you entered yet? ๐Ÿž The School Food Peopleโ€™s Harvest Festival Wheatsheaf Loaf Challenge in conjunction with McDougalls is back! ๐Ÿ† 3 x ยฃ500 prizes to spend on equipment ๐Ÿ“… Closes 30 Oct 26 ๐Ÿ‘‰ Enter theschoolfoodpeople.co.uk/haโ€ฆ Full T&C's online
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Late night 5km run ๐ŸฅŠ๐ŸฅŠ๐ŸฅŠ๐ŸฅŠ
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
The National Harvest Service in Nantwich brings to a close this yearโ€™s #BritishFoodFortnight and the 25th anniversary of @LoveBritishFood. It was magnificent. Cheshire is proper farming country!
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
First Day of cooking Oxford down lamb at @LydiardTurkeys pop up farm shop to celebrate 25 years of @LoveBritishFood my Shoulder of Oxford Down Lamb with Hedgerow Fruit & Wiltshire Honey ,went down a storm and we sold out of Shoulder! #Britishfoodfortnight #swindon #local โ™ฅ๏ธ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿšœ โ€“ at Lydiard Millicent, England
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
HARVEST FESTIVAL ๐ŸŒพ๐Ÿ‡ฌ๐Ÿ‡ง We are just a few hours away from the National Harvest Service in Nantwich โ€” a special gathering rooted in the long tradition of Harvest Festival, giving thanks for the food we grow, the people who produce it and the communities who bring us together. The National Harvest Service began in 2013, when it was inaugurated at Westminster Abbey by Her Majesty The Queen. Since then, it has travelled around the country, bringing together farmers, growers, food producers, churches, rural organisations and communities to celebrate harvest and give thanks for the people and land behind our food. Today, it returns to Cheshire, as part of our 25th anniversary British Food Fortnight. ๐Ÿ“ St Maryโ€™s Church, Nantwich โฒ๏ธ 3pm ๐Ÿง‘โ€๐Ÿคโ€๐Ÿง‘All welcome. We are incredibly proud to bring the National Harvest Service to Nantwich โ€” and to celebrate 25 years. One shared love of British food. ๐ŸŒพ๐Ÿ‡ฌ๐Ÿ‡ง Produce British. Serve British. Choose British. #NationalHarvestService #BritishFoodFortnight #LoveBritishFood #BritishFarming #ChooseBritish #25Years
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
Replying to @LoveBritishFood
Thank you so much to Rob and everyone involved in the British Food Fortnight for holding this in aid of us and fundraising such a great amount! We're so grateful for your support of young people with cancer ๐Ÿ’™
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐ŸŒพ๐Ÿ‡ฌ๐Ÿ‡ง National Harvest Service What a wonderful way to bring 25th anniversary British Food Fortnight to a close โ€” with the National Harvest Service in Nantwich, celebrating British food, farming and community. With livestock, tractors, local produce and plenty of colour outside St Maryโ€™s Church, the town really brought the spirit of harvest to life. ๐ŸŒพ๐Ÿ„ It was especially lovely to have @CheshireYFC joining us โ€” the next generation at the heart of a rural county with such a proud farming heritage. ๐ŸŒฑ A huge thank you to everyone who helped organise the National Harvest Service and the celebrations in Nantwich. Alongside us in Exeter, the inaugural National Harvest of the Sea brought people together to give thanks for the harvest from our waters. ๐ŸŒŠ๐ŸŸ Two special services. One shared celebration of British food, farming, fishing and the communities behind it. Because food is never JUST food. It connects us to our land, our seas, our farmers, our traditions and each other. โค๏ธ 25 years. One shared love of British food. ๐Ÿ‡ฌ๐Ÿ‡ง #LoveBritishFood #BritishFoodFortnight #NationalHarvestService #HarvestOfTheSea #BritishFarming #CheshireYFC #FoodBringsUsTogether #25Years
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
mutjack for sunday lunch today shot 10 miles away, veg was all British or from the garden which was a great opportunity to celebrate all British produce thank you @AlexiaCRobinson for all the good work you are doing and @RobCass3 @LoveBritishFood this I'd so important xxxx
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐Ÿ‡ฌ๐Ÿ‡ง๐ŸŒพ BRITISH FOOD BRINGS US TOGETHER โค๏ธ What happens when you bring a farmer, a pop-up farm shop, a chef and the local community together? Great British food, delicious tasters, conversations, connections โ€” and a little fundraising for @TeenageCancer Trust along the way! โค๏ธ A huge thank you to Lydiard Turkeys & Pop-up Farm Shop and chef @RobCass3 for bringing people together to celebrate British produce on the final weekend of our 25th anniversary British Food Fortnight. Food is never JUST food. It connects us to our farmers, our communities and the people who grow, rear, cook and share what we eat. What a lovely way to celebrate #BritishFoodFortnight! ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿฝ๏ธ 25 years. One shared love of British food. #LoveBritishFood #ChooseBritish #BritishFarming #FoodBringsUsTogether #25Years
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First Day of cooking Oxford down lamb at @LydiardTurkeys pop up farm shop to celebrate 25 years of @LoveBritishFood my Shoulder of Oxford Down Lamb with Hedgerow Fruit & Wiltshire Honey ,went down a storm and we sold out of Shoulder! #Britishfoodfortnight #swindon #local โ™ฅ๏ธ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿšœ โ€“ at Lydiard Millicent, England
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐Ÿ‚ BOOKING NOW OPEN! ๐Ÿ‚ Our Autumn Seminar is on 26th Nov! ๐Ÿ”น The School Food Peopleโ€™s 2027 strategy ๐Ÿ”น Update on School Food Standards from a DfE representative ๐Ÿš€ Official launch of Junior Chef of the Year ๐Ÿ† SCOTY 2026 winner interview ๐Ÿ“ขBook theschoolfoodpeople.co.uk/evโ€ฆ
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Rob Cass ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ AKA The Marching Chef retweeted
๐Ÿ‡ฌ๐Ÿ‡ง This is what backing British Food Fortnight looks like! ๐ŸŒพโค๏ธ A huge thank you to the brilliant teams across Angel Hill Food Co who are sourcing, cooking and serving British food across their sites โ€” and celebrating the people and produce behind it all. A special shout-out to Robert Burgess and his team in Cheltenham. What a fantastic display! ๐Ÿ‘ Excellent work, Robert! ๐Ÿ˜Š Thank you for helping us celebrate the people, produce and passion behind British food during our 25th anniversary year. Produce British. Serve British. Choose British. ๐Ÿ‡ฌ๐Ÿ‡ง #BritishFoodFortnight #LoveBritishFood #AngelHillFoodCo #ChooseBritish #Britishfood #Foodservice #ServeBritish @RobCass3
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