Oyster Saloon | MON - THUR 3pm - 11pm, FRI-SAT: 3pm - 12am, SUN: 3pm- 10pm, HH SUN-THUR: 3pm - 6pm
Richmond, VA
Joined October 2015
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Happy 4th of July! 😎 🇺🇸 Rapp Session is closed today. Our regular hours will resume Thursday, July 5th. See you then! @ Rapp Session instagram.com/p/Bky7fk6H20d/… – at Richmond, VA
On Thursdays we eat Chicken Paprikash...😎 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Harmony Hill Farm Chicken, Mushroom Rice, Sour Cream, and Parsley ift.tt/2Mu0bRs
Life happens...Ceviche helps, especially when it’s served on top of @subrosabakery bread! 😉 ift.tt/2JcnjFF
Thank you for your service! 🇺🇸 In honor of Memorial Day, Rapp Session will be closed Monday, May 28th. Regular hours will resume tomorrow. Have a safe holiday! ift.tt/2GUMQxV
Rapp Session’s guide to being fancy... Smoked Scallop✔️
Pickled Turnips Greens✔️
A beautiful Squid Ink Tulle✔️
Perfect mood lighting ✔️✔️✔️ 😎 ift.tt/2ILxa1A
Rapp Session is closed today for a staff trip! While we’re out and about, here’s a photo of our Oysters Rockefeller to hold you over until we get back. Regular hours resume tomorrow! ift.tt/2wj7cR5
In honor of #earthday2018, this weekend we’re serving The Virginia Beer Company’s “Keep Virginia Beautiful,” a 100% Mosaic IPA.
With every barrel The Virginia Beer Company sells they are donating $10 to Keep Virginia Beautiful Inc., an organization that… ift.tt/2qPW7kO
Just another Wednesday? Not at Rapp Session! Tonight we debut our new spring menu! Come in and try this mouth watering Cioppino, featuring our Olde Salt Clams and bread from Sub Rosa! Make your hump day happy! 🐪 ift.tt/2HxLkWE
We’re ready for our spring menu, are you!? Come join us tomorrow from 3pm-12am and try our new cocktails and menu items! (Plus you wouldn’t want to miss out hanging with this fun bunch 😉) ift.tt/2Hr3qJU
We think a dozen oysters are better than a dozen eggs. Stop by today for happy hour (3pm-6pm) - 1/2 off oysters and drink specials! Happy Easter 🐰 ift.tt/2pXewf4
March 23 2002, Ryan and Travis officially revive Rappahannock Oyster Co. planting 3,000 oyster seed off a dock in Ware’s Wharf, Virginia. Celebrating 16 years today!
Tonight! See how co-owners of @rroysters inherited their families original oyster grounds, and helped restore the Chesapeake Bay on tonight's @StrangeFBN! We'll be premiering the episode at the bar at 9:30 p.m so stop by! fxn.ws/2DwYs8C
Be sure to tune in to The Splendid Table tomorrow! Ryan and Travis along with the Smithsonian and America's Test Kitchen talk oysters! xitter.cf/SplendidTable/status/9…
This weekend's new episode is a deep dive on oysters featuring @RROysters @smithsonian @NMAAHC @TestKitchen @testcook @aliciakennedy @MisterJius. @Francis_Lam has a preview:
