Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.
splendidtable.org/story/2023…
Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at splendidtable.org/episode/20…
Check out The One Recipe w/ @JesseASparks in @bonappetit!
Whether you’re looking for baking advice, “Top Chef” recaps, or food histories—and you’re out of episodes of our podcast, Dinner 🆘—these are 11 food podcasts we can’t get enough of. bonap.it/HNDnIsJ
ALT A photo collage of various food podcast logos, including She's My Cherry Pie, The Taste Podcast, Maintenance Phase, Spilled Milk, The Food Chain, and Be My Guest With Ina Garten.
The Splendid Table retweeted
FRIDAY April 28 - Culinary Event
with Anna Voloshyna @Viva_La_Food and @Francis_Lam of @SplendidTable .
Book Talk & Signing, followed by tasting menu of small bites from Budmo! cookbook.
Thanks @Rizzoli_Books NY for your support!
Info & Registration
mailchi.mp/ukrainianinstitut…
This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo.
splendidtable.org/story/2023…
“Chetna’s Easy Baking with a Twist of Spice” author @chetnamakan shares her favorite recipe for Masala Chai.
Hear our full interview with Chetna at splendidtable.org/episode/20…
It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo @ChicanoEats, and Great British Baking Show star @chetnamakan about their favorite spring baking recipes.
splendidtable.org/episode/20…
Find @hannahbche’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website: splendidtable.org/story/2023…
Legendary cookbook author Claudia Roden describes the powerful moment that led her to a lifetime of recipe collecting.
Listen to our full episode with Claudia at splendidtable.org/episode/20…
Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode!
Send your voice memos to [email protected] or drop us a line at splendidtable.org/contact
The Splendid Table retweeted
AAAND WE BACK
The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage.
Listen: splendidtable.org/episode/20…
The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage.
Listen: splendidtable.org/episode/20…
We are heartbroken at the passing of our dear friend, Raghavan Iyer.
Earlier this year, Francis spoke with Raghavan about his book “On The Curry Trail.” splendidtable.org/episode/20…
Chef Yotam @ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.”
“I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes.
splendidtable.org/story/2021…
Legendary cookbook author Claudia Roden joins us this week to talk about her career, her singular style of food writing, and more. Plus, one of her biggest fans — Chef @ottolenghi — shares a favorite recipe inspired by one of Claudia’s dishes.
Listen: splendidtable.org/episode/20…
We’ll be back with new One Recipe eps next week! In the meantime, we’re revisiting some of our favorites.
Splendid Table's @Francis_Lam chats w/ @JesseASparks about his 1st writing gig, the merits of canned clams, and his One: Linguine with Clams.
splendidtable.org/episode/20…
Where to eat in Hawaii? Helena’s, of course! James Beard Award-winning chef Robynne Maii shares her favorite menu picks with Francis.
Hear the full conversation: splendidtable.org/episode/20…
Our homage to the fridge continues w/ a recipe for Strawberry Refrigerator Jam from @testcook. With this small-batch recipe, you preserve more of the fruit’s fresh taste & you don’t need to invest in bushels of berries or fancy canning supplies.
Recipe: splendidtable.org/story/2022…
Ever wonder about kitchen color design? Historian Jonathan Rees @jhrees shares an interesting theory about the trend of steel refrigerator doors.
Listen to the full episode: splendidtable.org/episode/20…