Your new go-to sheet pan dinner: golden-brown chicken thighs, with their juices flavoring the potatoes below. cooks.io/4Bq9Lxw

French onion soup meets a hearty skillet dinner: caramelized onion, fennel, pancetta, and cannellini beans topped with bubbly Gruyère and crispy croutons. cooks.io/4hVbQIz

It’s Beans Week. 🫘 And we’re starting with the secret most home cooks miss. cooks.io/4yO96E8

Tender shrimp simmered in a rich roasted pepper and tomato sauce with warm spices, served over rice for a comforting, fast Instant Pot dinner. cooks.io/4yoDJyW

A jumble of sliced potatoes, onions, and bacon, Bratkartoffeln is a simple pleasure. cooks.io/4s987vX

Chicken-fried chicken: because once just wasn’t enough. This recipe puts a spin on the iconic Texan dish, chicken-fried steak, where a tough cut of beef is pounded, battered, and shallow-fried. Find the recipe here: cooks.io/4e93PyM

Don’t toss your apple peels. Turn them into an autumnal syrup for pancakes, oatmeal, or cocktails. cooks.io/4dZFwDB

Brandied Mulled Cider: sweet-and-tart apple flavor, brandy, brown sugar, and warm spices. Your house will smell incredible. cooks.io/4zqwGa0

This week's sweet treat: Pumpkin Cheesecake Bars. Gooey, creamy pumpkin filling over a gingersnap-graham cracker crust. cooks.io/4e71QuM

Lumpy batter makes better pancakes. 🥞 cooks.io/4B2ckFA

Salmon and sweet potatoes roasted on one sheet, with a creamy red curry sauce. Dinner in 50 minutes. cooks.io/4hY7HDO

Is it too early for Guinness Beef Stew? Dark brown sugar balances the bitterness of the stout with sweetness and adds molasses-y depth for a hearty stew with tender beef and chunks of carrot and potato. cooks.io/3VNZhYi

Roast veggies straight from the freezer. 🥦 No thawing, perfectly seasoned, and ready fast.

Today's yogurt aisle is expansive. Nearly every country where yogurt is a staple has its own take. Which is your favorite? cooks.io/4dE7NiN

Desserts that come together in an hour or less. Perfect for when you’re itching for something last-minute to satisfy your sweet tooth. cooks.io/4hXd7z8

Big box of salad greens hogging your fridge? A reader's tip frees up space, and we put it to the test. Got a tip of your own? Send it our way: cooks.io/47cV5Uz

Chai-Spiced Pound Cake has a fine, even crumb, big chai-forward flavor, and a velvety texture. cooks.io/4AP4iA5

How thick is a thick cut? Cured or uncured? These and other important bacon questions, answered. cooks.io/4dzfUx4

Pasta and beans make a fantastic duo: they're economical, nutritious, and just...cozy. cooks.io/4jOS5VK

Soup season is here! We tested popular broths, stocks, and bouillons, and two clear winners emerged. cooks.io/3VtvCUj