@Nicholeate
 San Francisco, CA
Joined December 2014
  • Tweets66
  • Following74
  • Followers28
4Media
Nicholeate retweeted
KantineSF@KantineSF10 Jul 2017
Smørrebrød pop-up at Anina's patio, Thursday (7/13) from 4:30-8pm. Let us fill your belly with open-faced sandwiches kantinesf.com/popup/
8
7
Why lobster roll when you can have a dungeness crab bun instead? Get @Nicholeate of @KantineSF recipe: ediblesanfrancisco.com/recip…
2
4
Nicholeate retweeted
KantineSF@KantineSF14 Jan 2017
So excited that our sprouted bread is being added to Rainbow Grocery's fab bread aisle. Demo tomorrow 1-4pm! xitter.cf/Rainbow_Grocery/status…
Rainbow Grocery Cooperative@Rainbow_Grocery14 Jan 2017
✨NEW✨ Our bakery department is now carrying @kantinesf sprouted rye bread. Kantine brings the flavors of Scandinavian food to SF! 🍞
2
7
Two dear friends are making their dream come true rivertowns.dailyvoice.com/bu…
1
4
Got a whole halibut via @sirenseasa today! Watch @nicholeate filet it on @snapchat ediblesf snapchat.com/add/ediblesf
1
6
Where to Eat Copenhagen’s Signature Sandwich | SAVEUR saveur.cc/7cy1qN via @po_st
1
I'm a purist too. xitter.cf/beardfoundation/status…
James Beard Foundation@beardfoundation16 Mar 2016
Find out why @AprilBloomfield is "a purist" when she eats at @OysterBarNY: bit.ly/1paTYOc #JBFClassics
1
The first ever 3-Starred restaurants in Scandinavia! Both @maaemo Oslo and @Geranium_CPH Copenhagen gain 3 stars
9
212
276
Hand-rolled Trofie with pasta dough @nicholeate gifted me for #internationalpastaday #trofieamateur
2
5
The wonders of Massimo. I can relate. @massimobottura krikorianwrites.com/blog/201…

Nancy Silverton to Massimo Bottura, Who the Hell Do You Think You Are? — Krikorian Writes

UPDATE - June 14, 2016 - Editor's Note - Further proving American chef Nancy Silverton's point, last night Bottura's Osteria Francescana was named #1 on the World's 50 Best Restaurants list. Three...

krikorianwrites.com
2
2
Nice move, Mr. Meyer @dhmeyer xitter.cf/dhmeyer/status/6543379…
Danny Meyer@dhmeyer14 Oct 2015
Friends, we've reached the (no) tipping point @USHGNYC. Hospitality is a total team sport. ushgnyc.com/news/archives/an… #HospitalityIncluded
1
Via @NPR: Could A Mushroom Save The Honeybee? n.pr/1LoHcPl
Going to try this! The Better Way to Shuck an Oyster eater.com/2015/9/11/9313043/… via @Eater
Is there a better way to spend a Sunday than making a food face? ow.ly/SrDGy
9
16
René Redzepi Plans to Close Noma, Reopen It as an Urban Farm nyti.ms/1URbAqE
6
1
Nicholeate retweeted
Aorta@aorta_food8 Jul 2015
Replying to @chrifrapug
@chrifrapug - We need to merge gastronomy & sustainability - on running organic kitchens aortafood.com/we-need-to-mer…
3
5
We've heard of century eggs, but what about half century meat? xitter.cf/nprfood/status/6136935…
NPRFood@NPRFood24 Jun 2015
Over-Aged: Chinese Authorities Seize Decades-Old Meat n.pr/1J4Zxma
Brilliant idea! xitter.cf/aorta_food/status/6137…
Aorta@aorta_food24 Jun 2015
Say hello to To Øl's latest invention: Instant Craft Beer - beer in powder form aortafood.com/to-ol-instant-…
youtube.com/watch?v=LKSc6ER5… via @youtube
Load more