A roasted bone marrow tartlet with potatoes, aquavit and caviar 🥔 ift.tt/2TgMkQU

Woodruff and fresh milk 🥛 ift.tt/2UC8C0U

💚 @jorgevallejo @blainewetzel @rest_quintonil @willowsinn ift.tt/2HqzoW8

The expediter station just before service 🗣 ift.tt/2H3hc5G

This week in Mexico 🌞 Repost @jorgevallejo @rest_quintonil ・・・ Parece que fue ayer cuando iniciábamos Ale y yo este increíble sueño que aunque ya es una realidad, nosotros queremos seguir soñando. Esben y Blaine además de ser entrañables amigos son … ift.tt/2SJetQ5

Amanda and Tuva a few minutes before service ⚡️ ift.tt/2NItt02

Waiting to pick up🕴 ift.tt/2ElWla0

Our amazing manager Helena ❤️ ift.tt/2H5Or7D

Service time. 📷 @tuukkakoski ift.tt/2TgMdsr

We are beyond proud to have maintained our 3 Michelin stars. And to celebrate them with our great friends and colleagues. Thank you to our amazing team, farmers, fisherman and all of our guests. We never take it for granted. ❤️⭐️⭐️⭐️ ift.tt/2U5f4gw

Another year of never taking it for granted 🙏 bit.ly/2GxJvsQ

We have an opening in our great team! We are looking to add to our front of house team and we have two waiter positions open. If you eager to join a young and hungry three Michelin starred team then get in touch on [email protected] 🙌 bit.ly/2X3oYBc

Raw milk, woodruff and blueberries 🥛 bit.ly/2SBbAGc

A look back to December and this dish. Potatoes cooked in a broth of roasted potato skins with garlic and truffle 🥔 bit.ly/2I8wEyJ

Lightly salted scallops with heather and white currants 🌊 bit.ly/2RnL1P1

Reindeer in progress caught in the pass 🦌 bit.ly/2WgC7qd

Repost @pietdekersgieter Portrait of chef Esben Holmboe Bang from @maaemo in oslo #michelin3stars #michelin bit.ly/2FLzdEO

🍂 bit.ly/2ANYo5E

Sweet and plumb langoustine tails on the grill being brushed with spruce butter 🌲 bit.ly/2QKATiV

Clement in service 🌚 bit.ly/2VOd5P8